1. All are made of folk-style earthenware pots, which are exclusively produced, environmentally friendly and healthy, and ensure the unique flavor of the catering to the maximum extent, which is authentic, real and unique!

2. The magical and mysterious crock culture allows you to relive the most simple taste in your memory! A different brand new feeling, a different business philosophy, and different special delicacies bring a different food scene.

3. The clay pot delicacies are simmered in advance, and the simmering process is the process of food nutrition extraction and taste fusion. The beauty of earthen pots lies in the yin and yang properties of earthen pottery. After simmering for a long time, the fresh flavor and nutrients of the raw materials are fully dissolved in the soup. The soup is thick, mellow and attractive, with a unique flavor and strong tonic properties. This soup fully absorbs the pharmacological ingredients of Chinese medicinal materials and relieves fatigue.

4. The earthenware jar dishes contain the health-care principles of the five elements of gold, wood, water, fire and earth:

“Gold” refers to the tinfoil used to seal the earthenware jar to prevent the loss of flavor and moisture. , which is simple and allows all the nutrients to be melted into the soup.

"Wood" refers to the wood used for making fires. The delicacies cooked on charcoal fire are particularly fragrant. The best choice is to simmer soup in earthen pots.

"Water" refers to the moisture in the soup. Through the sealing of the tin foil, all the nutrients are in the soup and the taste is pure.

"Fire" refers to the fire under the big earthenware vat when making soup. Mastering the heat is the manifestation of skill.

"Earth" refers to earthen jars, because earthen jars are made of earth. So the ingredients are simple and the products are full of flavor.