Huaian's delicious specialties Huaian is located in the Huaihe River Basin of Jiangsu Province and in the Yangtze River Delta Economic Circle.

It has been a trading port since ancient times, a center of culture, economy, transportation, science and technology and education, and an important base for health care and recuperation.

Huai'an has many famous specialties, and there are many kinds of delicious ones, which can often whet your appetite and make you want to leave.

1. Refreshing and delicious Huai’an crayfish Huai’an crayfish is famous throughout the country for its deliciousness, bright color, meaty texture and rich taste.

In Huai'an, crayfish is a must-have delicacy for everyone in summer.

Especially in the night market in Huai'an, eating with the sound of shrimp mixed in with the noise, coupled with a cup of Huai'an Bamboo Leaf Green, is so refreshing that you can't help but feel addicted.

2. Delicious Huai’an seafood: Crabs, shrimps, crab sticks, crab roe sauce, boiled dried pearls, tongue fish, crab roe shells, caviar, etc. produced in Huai’an are very famous seafood delicacies and are deeply loved by people.

The nutritional value and special taste of home-cooked dishes made from Huai'an specialties often leave people with endless aftertaste.

3. Duck fillet with sesame sauce Huai'an's duck fillet with sesame sauce is one of the best delicacies. The tender duck meat is paired with fragrant sesame sauce, curry powder and other seasonings, which is fresh and delicious.

Once you take a bite, your mouth will be full of oily aroma and the slightly spicy taste will whet your appetite.

Especially in the late winter, a hot bowl of duck fillet with sesame sauce can bring warmth and satisfaction.

In short, Huai'an has rich and colorful specialties and unique delicacies, which are deeply loved by tourists from all over the world. When traveling to Huai'an, tasting local delicacies has become a must-have option.