Step 1: Cook mutton soup: 1. Wash the mutton and mutton bones, soak them in cold water for 2-3 hours, and remove the blood. 2. Put the meat into a pot with cold water, turn the heat to blanch the meat again, and pour out the water. 3. Put the mutton and mutton bones into a casserole (or other stew pot), fill with cold water, then add green onions and ginger slices. 4. Bring to a boil over high heat, then turn to low heat and cook for 2-3 hours. In the early stage, the preparation of mutton soup is more time-consuming, but the temptation of delicious food is irresistible. Step 2 Prepare the auxiliary ingredients: Cut the tofu skin into shreds Step 3 Soak the vermicelli until soft Step 4 Above is the wide noodles you pulled yourself, add water to the flour and salt, mix the noodles, let the noodles rest for 1 hour, roll the noodles into small pieces and brush with cooking oil , cover with plastic wrap, and then rest. Ramen noodles while waiting for the next step. If you don’t know how to pull noodles, go to the market and choose lasagna. Step 5: Start making noodles: 1. Pour the cooked mutton soup into the pot, slice or block the cooked mutton, and put it into the pot together. 2. Add the soaked vermicelli. Step 6: After the mutton soup is boiled, it is ready to be cooked. Then add the shredded tofu. Add some pepper, salt, a little light soy sauce, a little chicken essence, stir and wait until the noodles are cooked. Step 7 Chop the onion and coriander into mince, and put them into the serving bowl.

Step 8 Mutton Braised Noodles Done!