Ingredients: some fresh steamed buns, broth, braised pork broth is better.

Equipment: Microwave oven Process: 1. Cut the steamed buns into appropriate pieces or strips according to the size of the dog's mouth, and peel them!

(Medium-sized dogs can peel the entire steamed bun, small dogs can slice it into strips, and large dogs can steam an extra-large steamed bun by themselves) 2. Dilute the broth with a small amount of water. If the broth itself is very watery, do not dilute it any more.

Keep the broth attractive and aromatic.

3. Soak one side of the steamed bun pieces in the broth, leaving the other side free of broth.

(This is to prevent the broth from being too salty and bad for dogs) 4. Put the steamed buns soaked in broth on a plate and put it in the microwave oven. Microwave it at high power for 3 minutes, take it out and leave it in a cool and ventilated place to cool.

5. Put the cooled steamed buns into the microwave again and heat on high for 3 minutes, then take them out and put them in a cool and ventilated place to cool down.

6. Repeat this several times until the steamed buns are so hard that they cannot be broken or broken, which is considered a success.

Among them, the advantages of homemade dog chews: 1. The ingredients are simple and local materials are used; 2. The charm of the broth is unstoppable to dogs; 3. The steamed buns are easy to digest and are not afraid of affecting the gastrointestinal tract, no matter how much you eat; 4. Because

Microwave-processed steamed buns don't tend to fall off and are not easy to chew, so you don't eat much compared to steamed buns that are directly dried. 5. They don't have much toughness, so puppies' molar teeth won't hurt their gums.

Ingredients: frozen pork bones, one pound each of frozen duck and chicken breasts, one and a half pounds of carrots.

About 15 pieces per piece ~ Method: After defrosting, chop into small pieces of about 2cm (just put the big bones down directly, which can be used for grinding teeth) ~ blanch them in boiling water ~ chop the carrots, add some salt ~ put them in the rice cooker

Let the water cover all the ingredients and raise it to about three to four centimeters. Boil it for 90 minutes.

Very delicious~~The duck bones are very rotten, and the meat on the big bones is also lightly picked~After cooling it the next day, divide it into several portions (depending on how much you use at one time) and put it in the refrigerator for quick freezing~each

When it is time to eat, defrost and heat to boiling ~ mix the soup and water with dog food, the proportion depends on the dog's preference. Ingredients: 2 pounds of corn flour, 1 pound of white flour, 1 pound of beef or mutton (chopped), 3 pounds of beef and mutton oil

Two, three carrots, and half a cabbage. Method: Chop them into pieces and stir them together. Then roll them into a flatbread about 3 cm thick.

Poke a dozen air holes on the cake with your fingers and steam it in a pan.

Ingredients: cut into granules every time you eat: about 50g of rice, about 25g of soybean flour (actually the by-product left after making soy milk every day^o^), about 100g of fish (remove large bones), one egg, about 25g of animal liver

50g, some potatoes, some chopped vegetables, no seasoning added.

Doing it once a day is enough for one day's food intake.

Method: Heat it in the microwave when eating, and mix it with dog food and cat food in a ratio of 1:1.

Ingredients: 2 pounds of cornmeal, 1 pound of bean flour, 1 pound of beef stuffing, 5-8 taels of cabbage, 1 carrot, 2 kelp, 4 taels of milk, a bag of eggs, a chicken powder, a little don’t add salt~ Method: First, beat the eggs into the bean noodles

Mix the cornmeal with it, stir it, then pour the hot milk, continue to stir, then chop all the vegetables, chop all the vegetables, pour them into the prepared noodles, add a little olive oil and stir.

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Stir.

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Put it in a steamer and steam it, it will be ready in 30 minutes!

Ingredients: brown cornmeal, mutton slices (about 35%), a small amount of chicken liver, a small amount of salt, a small amount of pumpkin, a small amount of carrots, a small amount of multivitamins, a small amount of multivitamins, calcium powder, peanut oil. Method: Mix cornmeal with warm water and squeeze it as you like.

Squeeze it into a cake shape and put it in the steamer (I don't have the means to make it into a steamed bun shape. Anyway, as long as it is basically shaped and can be easily steamed, don't make it too thick). After the water boils for about 10 minutes, take it out and break it into pieces.

- Boil chicken liver and mutton slices in water separately, add a small amount of salt, not too much water, and mix in the remaining soup - Cut the pumpkin into cubes, steam and squeeze into pieces (steam for about 10 minutes), cut the carrots into small cubes and use a little oil

Fry over high heat (it is said that carotene can be absorbed in this way) - Throw all the above items, plus vitamins, minerals, calcium powder, and vegetable oil into a large basin, and then use Tai Chi to knead the dough.

Mix everything up evenly.

- The remaining work is to put the homemade dog food into the dog bowl with a spoon, and watch the dog eat it gluttonously. Oh, don’t forget to let the dog sit, stand, shake hands, and lie down before eating.

Wait, this is the most effective time for training.