Rice field fish (chilled) 200g, spiced powder, shredded ginger, garlic slices, onion, refined salt, cooking wine, rapeseed oil and cooked sesame seeds.

working methods

1. Wash the fish in the rice field. Marinate it with spiced powder, shredded ginger, sliced garlic, onion, refined salt and cooking wine, and then put it in the refrigerator for one night before washing.

2. Heat the oil in the pot to 50% heat, add small fish and fry until brown, and sprinkle with sesame seeds.