What kind of lunch meat is better?

When it comes to luncheon meat, I believe everyone is familiar with it. Luncheon meat has a wide range of uses. Whether it is eaten directly, stir-fried, served with noodles, fried and sandwiched in bread slices, it is deeply popular. But when it comes to people’s favorite luncheon meat,

Method, it has to be shabu-shabu hot pot. I don’t know how many people are like the editor. Luncheon meat is indispensable when eating hotpot. Among the many luncheon meat brands, most of the ones we are familiar with are Meilin luncheon meat. In the minds of many people

Merlin is also the most famous luncheon meat, but what I want to tell you today is that in addition to Merlin luncheon meat, there are several kinds of luncheon meat that are also very delicious. Let’s take a look at what they are.

1. Compared with Merlin luncheon meat, the most popular thing about Little White Pig luncheon meat is the large visible pieces of meat inside. If you pick it up gently with chopsticks, you can even see the pork.

The texture and taste are not that salty, so it can be regarded as a conscientious canned lunch meat. 2. Wangjiadu Luncheon Meat For friends from Sichuan, this Wangjiadu Luncheon Meat is definitely not unfamiliar, although it does not taste as good as Meilin.

And the young white pork has a solid texture and a little more starch, but the taste is very good, and the most amazing thing about this luncheon meat is that it is a can that cannot be bought online 3. Hong Kong Pig Mark Canned Product

Mainland people have not seen many canned luncheon meats from Hong Kong, but they are very popular among Hong Kong people. Compared with ordinary luncheon meats, this luncheon meat contains a lot of meat, which is visible to the naked eye.

The meat is very satisfying to eat. In addition to the above canned lunch meats, have you ever eaten any other delicious canned lunch meats?