Speaking of food, why is Sichuan food missing? Sichuan food is famous for its spicy and delicious flavor, which you will never forget after eating it.

The ability of Sichuan people to eat spicy food is also determined by the local natural environment. The Sichuan area is humid and rainy, and the air is humid. Eating more chili peppers can help the body expel moisture to keep the body healthy.

The charm of Sichuan spicy flavor is reflected in every dish. Sichuan hot girls combine chili peppers with all ingredients and use the spiciness to the extreme.

Combining delicious food with health highlights the ingenious character and ability of Sichuan hot girls.

Boiled beef is a traditional Sichuan dish. The main ingredient is lean yellow beef. The ingredients are bean sprouts, duck blood, broth, vermicelli, lettuce and other vegetables. A large number of condiments are used to enrich the taste of the dish.

Because the beef is cooked in spicy soup, it is named boiled beef.

Dandan Noodles Dandan Noodles are a traditional pasta snack. It is said that porters carried dandan noodles on the street to sell noodles, so they are also called Dandan Noodles.

Dandan noodles are red in color, spicy and sour, fresh but not greasy, spicy but not dry, and can be regarded as the best in Sichuan cuisine.

Dandan noodles have also changed from the original goal of feeding the working people to nutrition, hygiene and health.

Saliva Chicken Saliva Chicken is a cold dish in Sichuan Province. It is rich in seasonings and combines spicy, fragrant, tender and refreshing. It is also known as "famous for three thousand miles in Bashu and the most delicious among the twelve states in the south of the Yangtze River".

There are a lot of peppers and chili peppers in this saliva chicken. When you eat it, your mouth will be numb and you will drool, so it is called "saliva chicken".