question 1: how to make a whole chicken delicious? Hehe ~? Landlord, you want to learn to cook. Let me teach you two tricks. First, you should buy these ingredients: Lycium barbarum, mushrooms, red dates and longan, and stew them in a pressure cooker with a whole chicken for 2 hours on low heat. This is very nutritious.

question 2: how to make the whole chicken delicious? detailed steps: 1. wash all the materials, cut the onion into sections, and mix the soy sauce with the soy sauce. 2. Put a little vegetable oil at the bottom of the cooker, and put onions and ginger at the bottom of the rice cooker. 3. Coat the salt and soy sauce with chicken skin in order, and put some salt in the chicken cavity. Only soy sauce can be coated with chicken skin. 4. Put the chicken in the rice cooker, press the cooking button, wait for the button to trip, and wait for about 5 minutes. Turn on the rice cooker, turn the chicken over, and then press the button. When the chicken trips for the second time, wait for about 8 minutes, then open it and stab it with chopsticks. If there is no blood, it means it is cooked. If there is, cover it and stew for a few more minutes. This method is delicious and delicious. My family often cooks it and eats it. You can try it. I hope I like it

Question 3: How to make the whole chicken delicious and simple. Details of ingredients

One whole chicken

Right amount of fresh green pepper

Right amount of small pepper

Right amount of onion

Right amount of ginger

Right amount of garlic

Right amount of octagonal

Right amount of cinnamon

Right amount of sweet noodle sauce

Right amount of coriander <

One hour takes time

Ordinary difficulty

Steps for making Diguo Chicken

1

Fresh green and red pepper, small pepper, onion, ginger, garlic, star anise, cinnamon, sweet noodle sauce and coriander (green and red pepper is cut into pieces, small pepper is cut into pieces, onion is cut into pieces, ginger is cut into large pieces, garlic is beaten flat, and coriander is cut into pieces).

2

The stupid chicken is slaughtered and washed, and the lymph, claw tip and tail tip are removed.

3

Cut the chicken into larger pieces.

4

blanch the chicken pieces in a boiling pot, and remove the floating foam for later use.

5

add oil to the pan, add onion ginger, small pepper, star anise and sweet noodle sauce and stir-fry until fragrant.

6

add the cooked chicken pieces and stir fry.

7

Add water to the pot, because you can add more water when stewing for a long time, and it is better not to eat the chicken.

8

Paste the bread along the edge of the pot and cook for 3 minutes on high fire.

9

Take off the paste cake, then add the green and red pepper pieces and garlic slices, and stir-fry with salt evenly.

question 4: how to make the whole chicken? how to make the whole chicken well? if it is the whole chicken, try to make a large plate of chicken, which is my favorite!

Xinjiang saute spicy chicken

Ingredients: one fresh chicken (preferably killed alive), four potatoes, four mushrooms, four green peppers and four red peppers, some onion, ginger and garlic, one handful of pepper and pepper (depending on people, hehe)

Step 2, fry the pepper thoroughly.

third step, pour in chicken, onion, ginger and garlic, and pepper. Stir-fry for a few minutes, and pour in soy sauce and water (water must be enough, otherwise the skin is too thick without soup)

Step 4, add sugar, salt and cooking wine

Step 5, add mushrooms and start stewing for 15 minutes. (Because the chicken is different in tenderness and tenderness)

Step 6, pour in the potatoes and continue to cook on low heat until the potatoes are cooked.

step 7, pour in green peppers and red peppers. It plays a coloring role, and the spicy taste mainly depends on the pepper.

Step 8, stir fry a little, and you can go out! Load the plate! (The bigger the dish, the thinner the belt, and you can pour the noodles on the chicken.)

Step 9, finally, take a look at our side dishes. Sugar mixed with tomatoes can relieve the spicy taste. Otherwise, prepare more beer or cold drinks.

The practice of authentic Xinjiang saute spicy chicken is simple and easy to learn, and the first success rate is over 8%.

ingredients: chicken, some pepper (dried), 2 green peppers, 2 potatoes, ginger slices, half a bag of bean paste (it must be spicy, I use Pixian bean paste, which is very fragrant), sugar, soy sauce, chicken essence, pepper granules, aniseed and 1 bottle of beer.

practice:

1. Dice chicken and potatoes, and cut green peppers. If you use a whole chicken, you have to work hard. I suggest using quick-frozen chicken wings or chicken legs at home. It's convenient, and chicken wings (in the wings) are the best, that is, large chicken wings.

first, boil the chicken in water, and then boil it into white for later use. This will make the chicken softer and tender, and shorten the stewing time.

2。 When the oil is hot, add 2-3 tablespoons of sugar. When the color is red (saccharified), add chicken and stir fry. When the color of chicken turns red, add a little soy sauce and stir fry for a while.

One of the purposes of doing this is to color the chicken, and the color of the chicken is better. In addition, sugar and soy sauce can be flavored first, and the fishy smell can also be removed.

Be careful, don't burn too much. Put the chicken as soon as the sugar melts, and don't fry it for too long. Just color it evenly, otherwise it will be easy to paste, and it will be finished.

3。 Add other materials. Look at my order: 1 bottle of beer (adding beer first is afraid that the chicken in the pot will be burnt for a long time), half a bag of bean paste (according to personal taste, add more if the taste is heavy, and less if the taste is clear), pepper, pepper granules, ginger slices and aniseed. Then start stewing.

note: beer can't be added to the whole bottle. The chicken made in this way is very fragrant, but it won't smell of wine, and the chicken won't be scattered. If you make a lot of chicken, you can add more beer appropriately.

4。 Hey, hey, have you noticed? Some things haven't been put yet. Stew for about 1 minutes, slightly less soup, add potatoes and continue stewing.

why do you want to put potatoes after? Because it takes a long time to stew the chicken, if you put potatoes at the beginning, when the chicken is stewed, the potatoes will become mud, and the whole plate will become mushy and ugly.

5。 Stew, stew, stew, stew. In about 1-2 minutes, the soup will be half left. At this time, if you taste the potatoes, it should be soft, and the taste should go in. Poke the chicken with chopsticks, which is almost the same. Stir-fry until the soup thickens, add green pepper, add some chicken essence, and stir-fry for a few times.

You're done. The green pepper was put last. In fact, it has no effect on the taste, just to look good, so that the whole plate of chicken has red (morning pepper, chicken), green (green pepper) and yellow (potato), which makes it look appetizing.

If you cook a lot of soup, you can make some belt noodles to eat. I bought naan, cut it and put it on the bottom of the plate. I poured the chicken on it. When the chicken is almost eaten, the naan is soft enough to eat. If you can't buy Naan, you can replace it with sesame seed cake, but the taste is not as good as Naan.

Actually, it's not complicated, just pay attention to a few links: don't fry chicken, be sure to stew it with beer, and don't put potatoes and green peppers too early. By the way, I didn't use salt, because soy sauce and bean paste are very salty, and bean paste is salty enough if you put more. I can't eat it with more salt.

Question 5: How to stew a whole chicken is the best. Wow, it's very careful.

I won't answer it if I didn't divide it.

It's not suitable for complicated methods if I want to nourish it.

Cut the chicken into pieces, put it in ginger and onion, pour it into rice wine (note that rice wine is better than white wine, of course, wine is also possible), and stew it in water (don't add too much water, the weight ratio of chicken ,,,

Don't buy chicken next time. Nowadays, chickens are fed for three months. It is better to buy pigeons, which are easier to operate and have higher nutrition. Most pigeons are corn-topped (note: pigeons are not quails)

Question 6: How to make a whole chicken delicious? 1) Boiled chicken

Material: native chicken

Seasoning: onion, ginger and soy sauce

Practice: boil a pot of water, put the whole chicken in, and turn off the fire; Cover and stew for ten minutes, and it is appropriate to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.

Features: keeping the chicken delicious and original flavor

2) Dry fried chicken

Materials: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, dough powder, water, oil and pepper salt

Method; Clean the chicken, cut it into small cubes, marinate it with salt, cooking wine, monosodium glutamate and shredded onion and ginger for a while, then hang the paste composed of eggs, dough powder and water, fry it until it is cooked, cool it, and then fry it again until it is cooked. When eating, dip it in pepper salt

3) Boil the fried chicken

Materials: chicken, salt, cooking wine, soy sauce, water, oil and so on.

4) Pot roast chicken

Materials: chicken, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, dough powder, oil and pepper noodles

Practice: clean the chicken, add broth to the pot, and add segments, ginger and garlic.

5) crispy chicken

materials: chicken, cooking wine, salt, pepper, shredded onion and ginger, dough powder, oil and pepper salt

practice: clean the chicken, put cooking wine on it, rub salt on it, sprinkle pepper on it, fill the chicken belly with shredded onion and ginger for a while, and then put it in the cage.

6) Mushroom chicken

Materials: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil

Practice: clean the chicken, chop into pieces, soak the mushrooms to remove the roots, and wash (wash several times. Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry for a few times, then add a little white sugar, broth, onion, ginger, garlic slices, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.

7) Chicken with scallion oil

Ingredients: chicken, water, cooking wine, salt, aniseed, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil

Practice: clean the chicken, put it in a pot, add water, add cooking wine, salt, aniseed, cinnamon and spiced noodles, and boil it with soup.

8) minced chicken

materials: cauliflower chicken, cauliflower, oil, shredded onion and ginger, broth, salt, monosodium glutamate and dough powder

practice: clean the chicken, remove the bones, chop it into mud, clean the cauliflower and break it into small flowers, then cut it, soup it with boiling water, take it out, cool and drain the water, and put a small amount of oil in the pot. Get the juice

9) Stir-fried eggs with shredded chicken

Ingredients: chicken, eggs, salt, monosodium glutamate, water, oil, chopped green onion and soy sauce

Practice: open the eggs, add salt, monosodium glutamate and water, stir well a little, shred the chicken, put a little oil in the pot, stir-fry the chopped green onion, add chicken and then add it.

question 7: how to stew the whole chicken delicious and simple ingredients:

a chicken, onion, ginger, a spoonful of cooking wine, a star anise, salt, jujube, medlar and pumpkin.

Steps:

1. Treat the bought chicken first, gut it, remove the internal organs and cut it into small pieces.

2. Boil some water instead of boiling it. Just heat it. Pour it into the chicken bowl, remove the dirt on the chicken surface and drain the water.

3. Marinate the chicken pieces with onion and ginger and a spoonful of cooking wine to remove the fishy smell.

4. Put the cold chicken nuggets into the casserole, pour in water, and put a large petal (one is enough, for fear that the flavor of spices will take away the umami of the chicken itself) to boil. At this time, don't be afraid of trouble. Be sure to skim off the floating foam on the surface of the soup with a spoon to make the chicken taste better.

5. Turn the heat down and stew until the meat is cooked and rotten. It will take nearly two hours. It will be faster if you use a pressure cooker, but the taste is not as good as that of a casserole.

6. Finally, put some salt and stew for a while. Put the salt last, otherwise it will harden the meat.

7. When I was waiting for the chicken to be stewed halfway, I added some Chinese dates and Lycium barbarum. Finally, when the chicken was almost ready, I suddenly remembered that the pumpkin was steaming in the pot over there, so I had a brainwave, cut some pieces of the steamed pumpkin and threw them into the chicken soup for several minutes.

question 8: how to eat spicy chicken pieces after cutting the whole chicken into pieces

1g of Sanhuang chicken as the main ingredient

1ml of garlic, 8 cloves of ginger, 4 pieces of cooking wine as the auxiliary material, 5ml of soy sauce, 8g of salt, 8ml of water (including all liquid seasonings), 6ml of pepper (red, small), 8g of pepper and 25g of spicy chicken pieces

How to make spicy chicken pieces

. Blanch with hot water for 3 minutes, and the skin will become tight. Chop into 3cm pieces

2. Cut the pepper, peel the garlic and pat it away

3. Pour the oil in the pot

4. First add the pepper, half of the pepper and other seasonings

5. Then add the processed main ingredients

6. Add the remaining pepper and water

7. Stir the ingredients in the pot evenly

Cooking skills 1. When the chicken must be large, it is scalded with hot water, which is equivalent to giving the chicken a hot bath and then chopping it; Never blanch directly in boiling water;

2. The pepper must be cut open, otherwise it will not be spicy;

3. Generally, peppers are placed below to fully taste;

4. This dish does not need to be seasoned with onions and aniseed, so as not to spoil the spicy flavor.

question 9: how to cook whole chicken _ how to eat whole chicken _ how to cook whole chicken at home-jingyan.baidu/...f is the best place to eat.