Many people regard ham sausage as ham and think that cooking with ham is such a heavy taste. The taste is too strong, and it doesn't taste very fragrant. Why do people in many places like to eat it and treat it as a treasure? Because, because these two things are completely different. Anyway, today we're going to talk about ham. If salted well, old ham can be eaten raw directly. It has only fragrance, and it won't have the slightest taste of raw meat. But for the sake of health and safety, I still recommend the simplest and most delicious method of ham: frying, boiling and steaming.

Dried Chili ham slices

Slice the ham, add a band of meat, lightly moisten it with sesame oil in a hot pot, or directly fry it with chopped ham fat, then put the slices in the pot and stir-fry until the meat side rolls up, which has the style of Sichuan-style pork and tastes like "tens of thousands of words are directly omitted here".

Thick ham

Sliced ham, even with belt meat and fat, doesn't need much oil. Besides dried peppers, you can also add some garlic sprouts and green peppers. Although ham is still the same raw material, its flavor is completely different from sliced ham. The mystery may involve some mysterious phenomena. Well, I don't understand. It's just delicious.

Boiled potatoes/taro/roots/bamboo shoots with ham.

Especially emphasize the use of ham. Be sure to cut it into cubes larger than cubes and cook it with these side dishes listed in the title. It will be delicious and delicious. Too much skin makes it frozen, salty and delicious the next day. Carefully cut it out and mix it with cold dishes. It's delicious!

Ham milk cake

I recommend a special way to eat steamed ham: ham milk cake. Milk cake is a kind of food made of goat milk, which is eaten by southerners, especially Yunnan people. People who are not used to it may feel stinky, and those who are used to it will feel very replenished. How to say the taste of salty ham and frankincense milk cake? Have another plate while it's hot!