You can use the soymilk machine to make pigskin jelly. The pigskin is boiled in water for 1 minutes, and the soymilk machine is cooked with rice paste for about 25 minutes.

preparation materials: 25g pork skin, 1 piece of ginger, 1 tablespoon of cooking wine, 1 head of garlic, 3 tablespoons of light soy sauce, 1/2 tablespoon of white sugar and 1 tablespoon of chili pepper oil

Step 1: put pork skin into the pot with cold water, and continue to cook for 3 minutes after boiling.

Step 2: Take out the cooked skin, scrape off the grease, and remove the pig hair with tweezers.

step 3: slice ginger.

step 4: put the pork into the pot again, add appropriate amount of water, add ginger slices, add cooking wine, bring to a boil over high fire and turn to low heat for 1 minutes.

step 5: take out the pigskin and cut it into small strips while it is warm.

step 6: put it into a soymilk machine, add 1ml of clear water, and select the rice paste button.

Step 7: Pour the finished pigskin paste into a container, cool it and put it in the refrigerator.

step 8: mince garlic.

Step 9: Put the minced garlic into a bowl, add the light soy sauce, sugar and oil chili pepper and mix well.

Step 1: Cut the frozen pigskin into pieces and pour in the prepared juice.

step 11: start enjoying.