For Xinjiang cuisine, many people may think of cutting cakes, which once became online celebrity. Of course, besides cutting cakes, there are many specialties and delicacies in Xinjiang. If you want to go to Xinjiang, you must taste the following delicacies. You can buy some favorite specialties and take them home.

Cake cutting

Xinjiang's specialties include Hetian jade, safflower, various melons and fruits, candied carrot juice, a number of well-known brands of wine, tomato products, lavender, thyme, rosemary, chamomile and so on.

Xinjiang's eating habits have a strong flavor in the western regions, and all kinds of foods are good in color and flavor. Kebabs have been popular all over the country, and roast whole sheep is also a famous dish in Xinjiang.

mansaf and hand-grabbed mutton are the favorite foods of ethnic minorities in Xinjiang, and they are also necessary foods for festivals, weddings and funerals.

mansaf

Baked naan, baked steamed stuffed bun, Lamian Noodles, oil gizzard, Youtazi, milk tea, etc. are the traditional foods of ethnic minorities in Xinjiang.

The ethnic minorities in pastoral areas in Xinjiang can process milk and goat milk into 89 kinds of dairy products, which are fragrant, sweet or sour, all with rich milk flavor and rich nutrition. The horse milk wine fermented from horse milk is slightly drunk, cool and palatable.

what other Xinjiang cuisines do you know?