If you don't know, say you don't know. LZ asked about "boiled eggs", not "fried eggs". Don't look clearly!

Boil poached eggs in a milk pan for no more than 2 eggs at a time.

after the water is boiled, leave the induction cooker and beat the eggs into the pot.

turn the induction cooker to the penultimate gear and turn it on.

At this time, be careful to push the egg slowly with the back of the spoon. Don't let the egg white stay in one place. As soon as the water boils, pick up the pot, push the egg and put it back on the induction cooker. Go back and forth several times until the egg is cooked.

poached eggs cooked by induction cooker are easy to stick to the pan because the heat is too concentrated, so long as the heat is well controlled, it will not stick.