I feel different since I visited Changyang for a few days. The mountains in Changyang are tall and beautiful. After a day's homework, I finally got on the train and went to Changyang. Along the way, I saw fish swimming happily in the water. Some fish seemed to jump very high, jumping from the water into the air. I also saw tall buildings standing upright, as if guards were guarding Jingmen, and there were green trees one after another with different shapes. Some people seem to be waving to me, while others seem to be nodding to me.
..。
I vaguely see the fields as beautiful as the pictures on paper. Unconsciously arrived in Changyang, we put our luggage in the hotel and went to play. An uncle drove us to the "No.1 Township in the Mountains", where the mountains were high, beautiful and strange.
Some mountains are so high that they seem to touch the clouds that people can't see the top. And I think the mountain in Guilin seems to be a stone on Changyang Mountain.
There are many beautiful places in the mountains here, especially there are some winding stripes on the surface of each mountain. These "stripes" are vegetable fields used by local farmers to grow vegetables, just like mighty dragons flying in the air. What is even more strange is that there are some stones on the mountain, like monkeys, some like turtles, and even more novel! Some look like an old man with a broken nose.
The trees in the mountains are lush, and the dense branches and leaves block the blue sky and people's sight; Driving on the Panshan highway, the fog fills the air, as if you were in a fairyland. Walking in this dense forest, you will feel a little dark, but you will also feel cool. After seeing the mountain, I reluctantly left the "No.1 Township in the Mountain".
We went rafting again. Dad put on my life jacket and protective cap, and then we went rafting in a rubber boat. We bought tickets for first-class rafting, which is very dangerous, but also very * * *.
When surfing, because the water is very fast and the river is very narrow, the water washes our small rubber dinghy quickly, just like a wild horse that has lost its reins, rushing left and right, and all the water rushes into the rubber dinghy, which makes me tremble all over and my teeth keep fighting. But I'm not afraid at all. I gripped the handle tightly and floated smoothly on the water.
Some uncles and aunts praised me as a very brave little boy (because/kloc-children under 0/0 are not allowed to play the first level! )。 I think the beauty of Changyang can be expressed in one sentence: "Good mountains, good waters and good places!" Sxy0003 sincerely answers your questions ~ ~ Dear, if you agree with my answer, please click the "Accept as Satisfied Answer" button ~ ~ The questioner of mobile phone can comment on satisfaction in the upper right corner of the client.
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The range of 2.400-word delicacies is endless. In others' eyes, only delicacies, abalone and sea cucumber belong to delicacies. In fact, sometimes stinky tofu is also a memorable food.
Roadside stalls can be seen everywhere selling stinky tofu beaches, one yuan and three yuan. My father used to always say to me, "The things on the roadside stalls are unsanitary. How dirty is that oil? " "You see, so many people buy it. Won't they get sick after eating it? Do I want to eat, too? " I retort. Dad had no choice but to give me one yuan. I jumped three feet to the beach where I bought stinky tofu. "Kid, do you want to buy stinky tofu? One yuan and three yuan are delicious. " The boss said kindly to me. I gave him one yuan.
I saw the boss put three pieces of tofu into the pot and separated them with chopsticks, and then there was a "scratching" music in the pot. In a short time, it was all cooked, and my mouth watered. I couldn't wait to pick it up and eat it at once. The boss handed it to me on a plate. I can't wait to eat it. Because I just fished it out of the pot, it was so hot that my mouth almost bubbled. My father saw me like this and said to me, "Is it delicious?" Look at you, it seems that you haven't eaten for hundreds of years. ""It's really delicious. " I said to my father. After eating tofu, I ate all the juice and soup. It's really delicious.
After listening to the experience of "I" eating tofu by myself, are you also moved? Try it quickly, and I promise to make you memorable!
3. Write a composition about food. 500 words of fried stinky tofu.
This is the unique local snacks in Jiangnan in winter.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the smell of fried stinky tofu. The manager of fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The package is actually a wooden box. In front of the box, there are stinky tofu, soy sauce, Chili sauce and a pile of small plates, as well as a canned bottle and several pairs of chopsticks. There is a small coal stove and a pot in the back box.
The old man always stands at the corner of the street, absorbed in frying stinky tofu. I have never heard his shouts, but there are always many diners looking for fragrance in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it looks black, no different from other stinky tofu, but once it is put into the pot and taken out, it will become golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow, red and beautiful. Take a bite carefully (because it is very spicy), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, spicy and fragrant. At this time, instead of eating, you roll your tongue and swallow.
Old people always fry only a few pieces at a time, and fry a few pieces for a few pieces, so all the people waiting for them eat them and others pay attention together. Most people who eat fried stinky tofu are women and children. It's really strange that Jiangnan women don't eat spicy food, but under this burden, they all become "spicy girls". They must be coated with a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together, and they were hot and sweaty. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it. Therefore, the elderly consume a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, so I will refrain from running there to avoid fishhooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, just as he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. I'm sorry to eat for free. When my father sends me money next month, I will return it to him immediately, and the old man will accept it, but I must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
4. Write a 450-word composition about food: "Ah, it smells good ..." Visitors here will hear several compliments from time to time, and the annual food festival has begun. This is the food street. At ten o'clock in the evening, we came to the food street, with colorful flags fluttering, fragrance overflowing, crowds surging and laughter. Delicious food is also on the table, which makes people drool. Beijing roast duck, Japanese food, mutton skewers, fried fish balls, sugar-coated haws ... in short, there are countless. My mother clung to me, fearing that I would get lost. Of course, I managed to get to the front because of the crowd. Huh? Then why are there so many people? I didn't know it was selling mutton skewers until I went there. My mother held it and squeezed it in. The beach owner sang and danced while tasting mutton kebabs. Watching the steaming mutton kebab being roasted, others bought it one by one. My saliva flowed three times in thousands of feet, and I begged my mother to buy one without paying attention. On this day, my mother was finally merciful and bought me a bunch to taste the delicious food on earth. I almost dropped my tongue! My mother and I came to the stinky tofu beach in Wuhan, where the words "smelly in the world" were written. Yes, I smell a pungent smell. Mom said, "Why don't you try this with me? It is said that stinky tofu is rich in plant lactic acid bacteria, which has a good effect on conditioning the intestines and bonding the stomach! " As soon as I heard it, I knew that stinky tofu also has nutrition, so I agreed. I tasted it and it was really delicious. I didn't bother to wipe my greasy mouth, but I just ate it with relish. It is still unforgettable today. With fewer people, our actions will be much more convenient. Walking, unconsciously, I came to a Little Beach called "Indian Flying Cake". The stall owner is good at martial arts and can be called a "martial arts master". The stall owner put the flour on the iron plate, softened it quickly, and then threw it skillfully and easily. We are dazzled. The pie was folded up and down, left and right, and baked with fire for a while. It was sweet and delicious in my mouth. ...
As the saying goes, "Food is the most important thing for the people", which is a great success for China. Different nationalities and regions also have their own characteristics in food culture. I have lived in Datong since I was a child and I am familiar with local snacks in Datong. Beijingers often say that we Datong people "live in Jintang and eat Wowotou". But in Datong, there are many kinds of "Wowotou": there are countless yellow cakes, bean jelly, oat noodle and taro, Daoxiao Noodles and so on. Each one is mouth watering. Let's call it Daoxiao Noodles! Noodles should be kneaded into a cylinder more than a foot long. When cutting noodles, people stand in front of the pot, holding noodles in one hand and cutting them from top to bottom with a knife in the other. The cut noodles are triangular with the same width and length. The noodles cut by the exquisite chef are "a drop in the soup pot, a float in the air, a fresh knife, and the noodles are cut like fish jumping". Snow-white noodles with different soups and meat particles have unique flavor. Shanxi people are called "old vinegar", so vinegar is essential in seasoning. A spoonful of bright red Chili oil is delicious, so people can't help eating more bowls. Speaking of Daoxiao Noodles, there is another story: It is said that after the Mongolian Tatar invaded the Central Plains, in order to prevent the Han people from rebelling, every household [note: every household. Refers to everyone's home. All the metal utensils have been confiscated, and every ten households can only cook with a kitchen knife in turn. An old man wanted to make noodles with a knife, but someone else took it away first. The old man saw a thin piece of iron sheet on his way home, so use this to cut it! He put the kneaded dough on the board and held it in his left hand. He picked up the iron piece with his right hand and cut it off. The best thin noodle is jelly powder. The jelly-like crystal clear powder is cut into fine noodles, accompanied by green fresh cucumber shreds and tender stewed tofu, which makes people feel excited. Don't drool in a hurry. For me, vinegar and pepper are a perfect match. This seems to be the arrangement of heaven, and it is perfectly combined. If you want people to have a happy marriage. 】, a few drops of vinegar, a spoonful of pepper, a big full pea, thick onion soup and garlic juice, and a bowl of refreshing bean jelly is finished! The combination of white, yellow, gray, green and red makes you eager to enjoy it. It's too urgent to wait. Describe the urgency. [Note: Describe the intense and hasty eating. 】 get up. After a few bites, the smoothness of bean jelly and the crisp sound of lotus beans and cucumbers constitute an interesting bean jelly symphony. If you are not careful, naughty jelly will flow into your throat and fly into the pot, and then it will roll and cook quickly. That was good. If you come to Datong, you must remember to taste the snacks here. Not only feast your eyes, but also feast your eyes!
Write a composition about food. My hometown Liuzhou is beautiful and rich, and the city is prosperous. As long as you come, you won't want to go back, but Liuzhou is famous for its delicious and spicy snail powder.
Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. It is made of soft, smooth and refreshing rice flour unique to Liuzhou, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then poured with a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main raw material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will look at it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Usually cooked in a large iron pot, the bones and snails are soaked. When you see a bowl of authentic snail powder, you will definitely have a great appetite. Look, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats, and they are complacent. It's mouth watering.
It can be said without hesitation that snail powder is the first snack in Liuzhou! Walking on the streets of Liuzhou, you can always smell the unique fragrance of snails. The hot and sour delicious food floating in the air, as well as the sound of sucking powder, constitute an indispensable beautiful landscape on the streets of Liuzhou.
6. Write a 500-word composition about local specialties. As the saying goes, "Food is the most important thing for the people." Therefore, to understand the folk customs of a place, the first thing to do is to drink.
Start with food. As a Shaoxing native, I introduced the traditional diet with Shaoxing characteristics to.
Friends from all directions can also be regarded as a kind of homesickness!
Shaoxing's dietary characteristics are nothing more than wine, stink, mildew, sauce, drunkenness and salt. Among them, the smell of wine and odor are the most common.
All over. Let me talk about the bar first. My father loves to drink, and sometimes I have to lick the aroma. My father has a lot of wine.
Meat friends often go to wineries for "group buying", buy them altar by altar and put them in idle houses in rural areas. Every time my father
I drink a small bowl of wine every night, so the altar in the idle room is rarely old. This jar looks ugly.
Great, but it's filled with rich old wine. If you want to drink pure jar wine, you should seal a piece.
After the mud was smashed, the tiles covered on it were removed, and then two dried lotus leaves were covered on the altar mouth, and lotus flowers were put on it.
Leaves open a look, nose is a burst of alcohol. You can drink jar wine.
As soon as I entered Lu Xun's hometown, the small bridges and flowing water written by Lu Xun immediately came into view, and there were also
A thick "bad smell" originally came from the stinky tofu booth. Although it smells bad.
7. Write a composition about food. I went out and passed a small town in the south. Fortunately, I ate a delicious food in this restaurant that has been imprinted on my mind since I was a child. Eating this long-lost food, the deep longing for it in those days can't help reappearing in my heart. It was my childhood, a hard time in the honest countryside, and the rural people lived a life without food. People tried their best to eat everything they could, even the old elm tree in front of the door was not spared. People peel off the bark and use it as food in their mouths. Nevertheless, it is still difficult to solve the problem of hunger. Mother couldn't bear to let us starve, so she made a wish very early: to grind us. We are all sincerely happy. Wait and hope! Finally, one day, my mother said that the wheat in the field can be eaten, so let's follow her to pull the wheat in the field. The wheat in the field is not yet fully mature, which is the best grinding time. Under the guidance of my mother, I specially selected the wheat that can be used. Wheat used for grinding is particularly strict, and it is not tender because the pulp of wheat has not solidified; Not even if you are old, because the wheat is too dry when it matures. We must choose those mature and not completely dried wheat, whose seeds are green and full and have a certain hardness. Mother doesn't want Dora, because it will be food for our family. When we came home with two bundles of wheat, we were so tired that we couldn't keep back. In fact, life is mild, but people are hungry and have no strength. In order to eat this delicious food, we have to insist on cooking with our mother.
First, we pinch off the ears of wheat one by one, then stew them in a pot and knead them into grains. Before all the processes were finished, I was so hungry that I stuffed a handful of wheat into my mouth. After my mother's repeated persuasion, I stopped eating. After all the ears of wheat were ground into grains, mother took them to her own stone mill (almost every family in the countryside had a stone mill at that time). Lift the upper fan of the stone mill, put a rose copper coin on the navel, and then put the stone mill away. Pour the washed wheat grains on the millstone, insert an orange stalk on the millstone, and we push and pull together with our mother and turn around the millstone. Because there are copper coins between the two millstones and there is a certain gap between them, it is more labor-saving to push them than to grind them. Even so, we tried our best. The wheat grains on the millstone keep falling, and a small roll of flour keeps falling around the millstone for a short time, just like a broken matchstick.
Our faces are sweaty, but we are in a good mood, because we will be full soon, and this is a good food. We sweat more and more, and the small rolls around the millstone are piled up at will. We stopped breathing when all the wheat grains on the millstone were finished.
Mother gently swept the small rolls around the millstones with a broom, lifted the upper fan of the stone mill and carefully cleaned the two millstones. Only then did we go to the building with her. I was so anxious that I couldn't see what auxiliary materials my mother had prepared (maybe some garlic juice or something, there was nothing delicious at that time) that I wolfed it down. That feeling is really better than eating a French dinner!
Time flies, this unforgettable childhood has become the past. With the improvement of people's living standards and the progress of science and technology, various traditional and foreign famous foods have also been put on the table of ordinary people's homes. People can enjoy delicious food in their spare time, but for me, the most unforgettable thing is to eat the mill made with my mother, which may be unprecedented in today's world.
May all people no longer feel like me, and may all people taste the delicious food in this world with a quiet mind-grinding around!
8. Write a composition about hometown food. My hometown is Rongcheng Town, Jianli County, Hubei Province, which is near the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".
There are many delicious foods in my hometown. My favorite food is shrimp, water chestnut and pot.
The river shrimp here is not as big as the sea shrimp. It is only one or two centimeters long and has two long beards on its head. These shrimps are white before frying, and some places are transparent, like crystals. But when you fry it, it immediately rolls up and turns pink. You can smell its fragrance from a distance and make your mouth water.
In aquatic products, there are not only animals, but also plants, which is water chestnut. There is a black shell outside the water chestnut, which looks like the diagonal line on the old cow's head. There are thorns on the corners. If you are not careful when holding it, you will be stabbed. Although it looks ugly on the outside, as long as you cut it open, white meat will fall out from it. It can be eaten steamed or fried. It is best to use a shamu steamer when steaming. After steaming for more than an hour, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold on the street, and the shouts of "selling water chestnuts and steaming water chestnuts with sand" can be heard from a distance. Sometimes when it is convenient at home, the shell will be removed directly and the pepper will be fried with a big fire. Green peppers are beautiful and delicious against the snow-white water chestnut meat.
There is also a kind of delicious food in my hometown, that is, pot buns. Crispy rice can only be eaten in winter. In winter, in the streets, you can always find a pot stall. As long as someone comes, the boss will take out a small piece of dough, wrap it with meat or vegetables, spread it into a cake, pat sesame seeds on the cake, and then stick it on the inner wall of the stove converted from oil drums. The fire will be very big. Soon, the pot will swell up, the surface will turn golden yellow, and there will be waves of thick aroma. After baking, you can also brush hot sauce or sweet noodle sauce on the outside so that you can eat it in the pot in winter.
Are you interested in the delicious food in our hometown? If you don't have these foods in your hometown, come to my hometown as a guest! I invite you to eat all the delicious food in our hometown.
9. China Food Write 300 words of food.
Food is the most important thing for people. My favorite foods are the following. They will definitely make your mouth water.
Ice cream is my favorite food. I always buy ice cream in summer. It is so cold that eating it can drive away the summer heat. That sweetness makes people want to eat. In summer, you can see me eating ice cream with relish every day.
The second favorite food is chocolate, which melts slowly in your mouth and tastes delicious. I often eat a piece of chocolate after exercise and when I am exhausted, which can help me replenish energy. Chocolate is not only delicious, but also beautiful. Some are scallop shells, some are lovely seahorses, and some are black and white.
The taste of roast chicken wings is also very attractive. Standing far away, you can smell it. It makes you want to eat after eating. It is really delicious!
Shortbread, steak ... Do you like my favorite food?
10. Write an essay about food in 600 words. As the saying goes, "Food is the sky for the people", I quite agree with this sentence. I can call myself a "little gourmet" because I know a lot about food. I can name hundreds of dishes. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. White diced tofu stood neatly in a "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which is really mouth-watering!
The method of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and make it crisp with vegetable oil. Then, pour the appropriate oil into the pot, turn on the switch, add the dried peppers, prickly ash and ginger slices prepared in advance into the oil, add the diced tofu when the oil is 70-80 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when the pot is ready.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth and chew it slowly. It's hemp and spicy, and this smell fills any corner of your mouth at once. I like to lick the hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce "jumped" into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can eat a little meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Well, I won't tell you. A plate of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye!