Hunan delicious shrimp is made of crayfish.

Tasty shrimp, also known as Changsha Tasty Shrimp, Spicy Crayfish and Spicy Crayfish, is a famous Han snack in Hunan Province. It is made of crayfish and is called Tasty Shrimp because of its bright red color and spicy taste. At the end of the 2th century, tasty shrimp spread all over the country from Changsha, Hunan Province, and became one of the classic snacks in street beer stalls on summer nights.

the price of tasty shrimp is very close to the people, so that friends who eat roadside stalls can also feel the delicious taste of crayfish. This dish belongs to typical Hunan cuisine, namely Hunan cuisine, which is developed from local dishes such as Xiangjiang River Basin, Dongting Lake area and Xiangxi Mountain area.

Crayfish shopping guide

1. Season: Crayfish tastes best from May to October. It is yellow and full of meat and fat, and even the three sections on the big claws are all elastic teeth and snow muscles from beginning to end.

2. color: the crayfish is clear water or muddy water, and its back is bright red and clean, which is acceptable. Then, if it is white and tidy, it is basically raised with clean water.

3. Size: We should try to buy lobsters that have just grown up. Too small is tasteless. Touch its shell with your hand. It's hard and old, and it's elastic like a nail that has just grown up and changed its shell, so we want to buy a soft shell.