Winter is a day of reunion. What specialties do locals like best in Jingjiang? Here, I recommend four local winter cuisines in Jingjiang.
1. Braised eels
Cooking eels is a dish that tests the skill of Jingjiang chefs. After eating, it is the top grade without breaking the skin. Take a sip gently, the fish skin is slippery and the fish is delicious.
second, big luobing
when you walk far away in the old streets of Jingjiang, you can smell the alley from a distance, emitting the sesame fragrance of big luobing.
In Jingjiang, luobing in season has a long history, which can be divided into sweet and salty. Salty chopped green onion is fragrant, oily but not greasy. Sweet bean paste is soft, waxy and refreshing.
ingredients:
flour, soybean oil, glutinous rice, pork, sesame oil, lean pork, dried pork floss, adzuki bean, soft sugar, kumquat peel, peeled white sesame seeds, salt, monosodium glutamate and other materials.
Third, Dufei Decoction
Pepper is warm, warming the middle and dispelling cold; Pork bellies nourish the stomach, dispel cold and relieve cough. Have a bowl of hot belly and lung soup to help you stay away from the cold in winter.
ingredients:
1 pig lung, .5 pig belly, .5 pig heart, a little pepper and white pepper, a bowl of broth (chicken bone soup), a little ginger and a little salt.
fourth, mussels and vegetables
mussel meat is fresh and sweet, and the delicate place is like brine tofu. Paired with green vegetables, it is definitely a classic dish. With this pot, fish can be discarded, and one spoon and two spoonfuls of rice should be added for safekeeping, so that even the soup can be drunk cleanly.
ingredients:
a catty and a half of mussel meat, half a catty of green vegetables, three slices of ginger, a spoonful of salt, a spoonful of light soy sauce, two drops of cooking wine, a moderate amount of soy sauce, a pepper, a moderate amount of brown sugar, two garlic and a moderate amount of shallots
In winter, when you see these dishes, do you drool? You can also come to Jingjiang to try it sometime!