1, Pteridium aquilinum: Pteridium aquilinum, also known as auspicious dish and longevity dish, is a wild plant. Pteridium aquilinum is rich in nutrition, containing 1.6 mg carotene, 35 mg vitamin C and various minerals per gram. Pteridium aquilinum can be eaten fresh or pickled for a long time.
2, the Eight Immortals of the steamer game: The Eight Immortals of the steamer game are steamed from materials such as roe deer meat, pheasant breast, mountain rabbit, goat, sand chicken, winter bamboo shoots, mushrooms, green peppers, etc. When it comes out of the cage, the house is full of fragrance, the soup is clear and fresh, spicy but not greasy, the meat is crisp and rotten, the taste is delicious and mellow, and the nutrition is extremely rich.
3. Snowball in Chengde: The raw materials for snowballing include rhubarb rice noodles, soybeans, sand, sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. Its production is divided into three processes: blank making, filling and molding. The boiled "snowball donkey" is covered with bean powder, golden in color, sweet and soft, and unique in flavor. It is a traditional snack suitable for all ages.
4. Eight bowls: Eight bowls focus on cooking skills such as roasting, stewing, sauce, roasting, stewing, frying, steaming and sliding, including stewed mushrooms with chicken, mutton in white soup, stewed meat with dried bean curd, stewed beef, stewed hairtail, white soup melon and other dishes.
5. Rudder Rudder Rudder: A rich cake made of mung beans after repeated grinding and filtering into paste and then spread on a small fire, which has aromatic taste and toughness.