Crushed brown
In Hakka, smashing means squeezing, and smashing brown means suppressing brown seeds. Its production process is to compact glutinous rice in a wooden lattice first, and then fry it in an oil pan, which must be turned constantly to turn brown into golden yellow. Soft incense is the characteristic of smashing, because it is fried and easy to get angry when eaten.
Liuguoban
The way to slip the pot to send a hairpin is to mix glutinous rice into a thick paste, stir it evenly with a spoon, and slide it into the boiling hot oil soup along the pot wall. Generally salty, but also sweet. The pasta made in this way is soft and smooth according to everyone's preference. If you add some authentic Lingdong pickles, the sliding pot board will have three flavors: salty, slippery and spicy.
Daofangdou
The rice bag is peanuts. The method of making rice beans by Shima people is quite strange: first, mash them with brick mud (which must be nitrate) from the old house, add salt and cook them together, take them out and roll them in the same mud powder, mix them with rice slurry to make the mud stick to the rice beans, and then sun them until they are half dry, that is, put them in a special bamboo container and bake them with fire until they are dry. The peanuts made in this way are not comparable to the red mud peanuts on the market. Unfortunately, it is rarely produced because of its complicated production and easy to stick mud.
Chicken neck hairpin
Make "seven-glutinous and three-sticky" rice noodles into small balls with water, put them in a hot oil pan, pat them with a spatula, turn them over and pat them with a spatula, repeat them, and pat them into thin slices and fry them until cooked. Take it out while it is hot, sprinkle with sugar and peanuts, and roll it carefully. Cut it into circles with a knife and stand it up.
Lo pet ban
Radish has the function of resolving phlegm and regulating qi, which is sweet and cheap. Radish hairpin made of radish board and sticky rice flour is the rice cake of Lingdong people. According to everyone's taste, add spiced powder, shrimp, mushrooms, pork and so on. With the smell of radish, pouring two bowls of old wine is an indispensable enjoyment for Xingning people in the New Year.
Tian Ai Zan
This is a snack made by mashing mugwort and sticking rice flour on the ridge of the field. Tian Ai tastes sweet and has a special fragrance, so when you chew it carefully, you can enjoy it in your throat and nose. Tianai grows on the sand embankment and has a big petiole. Tian Ai hairpins made of this kind of wormwood are particularly fragrant.
Stuffed tofu
This is also one of the four dishes everywhere, but the tofu outside is really bad. It is made of mountain spring water, which is a "noble" tofu that can't be patted or blown in the ash. It is made of minced meat and slowly fried with a small fire. In modern times, fermented tofu is an essential dish for Xingning people to celebrate the New Year. According to the custom of Xingning people, tofu is "one garden and one reward" (that is to say, you can't give it all).
Steamed pork belly with green vegetables
Braised pork with plum is one of the four famous dishes in Lingdong. With the communication after the opening, braised pork with plum vegetables has spread to tables all over the world. Its varieties include crystal braised pork and taro braised pork.
Huang Zan
In the northern mountainous area of Xingning, Meizhou, there is a unique rice named pearl rice. Its particles are smaller than rice, which is yellow, with extremely low yield and few people. However, the use of this wood board, also known as rice, has a very unique fragrance.
Polygonum flower
Polygonum cuspidatum is a crisp and fragrant snack in Xingning.
Rotten roll
Rotten rolls are also a famous dish in Lingdong. It is wrapped in a yuba bag (consisting of meat, peanuts and mushrooms) and fried. Flower rolls can also be used as raw materials for soup, which are delicious but not greasy.
Pearl red
It once represented Xingning's highest honor, China's time-honored product and Lingdong historical famous wine.
Wine fried chicken
Fried chicken wine has three advantages: nourishing the body, especially fragrant and slippery. Chicken fried wine is often used by Xingning people as a confinement for lying-in women; In addition, when a family adds more men, the family will fry chicken and wine in a big pot and distribute them to every family in the village.
Lexian bath bully
Produced in Lexian yuba Factory, xingning city, Meizhou, there are traditional yuba, white bamboo, sesame yuba, instant yuba and so on. , does not contain any preservative additives, the quality meets the national food safety requirements, and the products cover Meizhou, Shantou, Pearl River Delta and other places, and are deeply loved by the majority of urban and rural people.