1. Five-color glutinous rice

is a traditional snack of Buyi, Zhuang and many other ethnic groups. Glutinous rice is named after its five colors: black, red, yellow, white and purple.

Every year on the third day of the third lunar month or in Tomb-Sweeping Day, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves five-color glutinous rice very much and regards it as a symbol of good luck and good harvest.

2. She nationality's black rice

In She nationality, every family cooks black rice, and the whole family has a * * * meal as a gift to relatives and friends to celebrate the "Black Rice Festival". Legend has it that Lei Wanxing, a hero of the She nationality in the Tang Dynasty, led a rebel army to fight against the encirclement and suppression of government troops, and his military power was greatly boosted by the fruit of black barnyard grass. On March 3, he broke through successfully and Lien Chan was victorious. To commemorate this event, she people eat black rice and gather to sing songs on March 3 every year. On the third day of the third lunar month, Wuzhou also has the custom of eating black rice. ?

3. Xiaosuanba

In Fanqu District, Taihu County, Anhui Province, it is a custom to eat Xiaosuanba every year on the third day of the third lunar month in Tomb-Sweeping Day. Small garlic cake is mainly made of small garlic, bacon and rice flour.

It is said that the third day of the third lunar month was one of the ghost festivals in China a long time ago. On this evening, wild ghosts came out to wander. Small garlic is pungent and warm. Eating small garlic can dispel cold, kill insects and drive away ghosts and demons. Therefore, on March 3, people will place sacrifices such as garlic, rice and pork in front of their ancestors' graves to show their memory.

4. Hao Zi Ba Ba

Hao Zi Ba Ba is also called Hao Zi Ba. It is another practice derived from the traditional Jiangnan Youth League. It is a traditional folk custom of Han nationality in Jianghuai and Jiangnan areas of Anhui Province to eat Hao Zi Ba every year on the third day of the third lunar month.

5. Li's bamboo-tube rice

Bamboo-tube rice is a traditional food of the Li nationality, which is usually cooked when the Li family is away from home, hunting in the mountains or entertaining guests. The "fragrant rice" made from Shanlan rice and mixed with meat is put into a bamboo tube sawn by fresh pink bamboo or mangosteen, and appropriate amount of water is added, then the mouth of the bamboo tube is tightly blocked with banana leaves, and the green bamboo is burnt in charcoal fire. ?

Baidu encyclopedia-March 3rd