Step

1.1. Prepare ingredients: 12g of corn, 4g of Flammulina velutipes, 4g of Lentinus edodes, and 4g of Salsola.

2.2. Wash the corn and cut it into sections.

3.3. After the hot water is boiled, pour in the mushrooms and blanch them to remove the peculiar smell.

4.4. Chop the cooked mushrooms.

5.5. Chop the Flammulina velutipes.

6.6. After the hot water is boiled, add the dried chicken hair for 3 seconds.

7.7. Chop the blanched chickpea.

8.8. So all the ingredients are ready!

9.9. add a proper amount of water to the pot, and add corn after the water is boiled.

1.1. Cook the corn for about 2 minutes in advance and pour in the mushrooms.

11.11. Then pour in the Flammulina velutipes and continue to cook for 1 minutes.

12.12. Skim the floating foam with a spoon.

13.13. Finally, add chicken hair and cook for 1 minute.

14.14. Then decide whether to add salt according to the baby's taste. If you add salt, just add a little and mix well.

15.15. A bowl of delicious and nutritious corn mushroom soup is ready!