French chefs have a very high status. In Paris, chef schools, such as Le Cordon Bleu, cost 500,000 to 600,000 RMB, and that’s just the tuition fee. French chefs are also symbols of high-end cuisine in the world. In Paris, any chef can earn nearly 2,000. This is still the kind of Chinese chef, and French food is much higher. As mentioned above, those who cook Japanese food in Paris cannot find other jobs, because this kind of Japanese food is nonsense and most people have never learned it. Many of them are "black people" who have not been detained. "The bosses are all from Wenzhou, and the things they make probably won't be sold in China, so they can deceive the ignorant French people, haha