Agrocybe aegerita is a fungus with high protein, low fat and low sugar. A very healthy food, my family advocates healthy food and basically buys some food every two or three days. Today, this dish is fried with green pepper. It is fragrant and crisp ... (Unfold)

food

condiments

Agrocybe aegerita

200 grams

carrot

100g

green pepper

50 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash Agrocybe aegerita and cut it into small pieces for later use.

2. Wash the green pepper and cut it into filaments.

3. Wash and slice carrots

4. Hot pot cold oil, saute ginger and garlic

5. Add carrot slices and stir fry 1 min.

6. Add green pepper and continue to stir fry for 2 minutes.

7. Add Agrocybe aegerita and stir fry 1 min.

8. Add salt, chicken essence and soy sauce.

9. Add chopped pepper, add half a bowl of water and simmer until the soup is collected.

skill

Agrocybe aegerita needs some water to stew, which is more delicious.