Smelly mandarin fish, hairy tofu, stewed chicken with stone fungus, and Huangshan Yifeng Hui cuisine refers to Huizhou cuisine, which originated from She County (ancient Huizhou) at the foot of Huangshan Mountain. Later, as the small town of Tunxi on the bank of the Xin'an River became a distribution center for famous teas such as "Qihong" and "Tunlv" and local products such as Hui ink and She inkstones, commerce flourished, the catering industry developed, and Hui cuisine also moved to Tunxi and has been further developed. Anhui cuisine is famous for cooking delicacies from the mountains and wild game. The main characteristics of Anhui cuisine: in terms of cooking methods, it is good at roasting, stewing and steaming, but less in frying and stir-frying. It emphasizes oil, color and fire skills.

Huangshan Yijing Junlai Hotel Boutique Restaurant Anhui Transportation Group Yijing Hotel Management Co., Ltd. (hereinafter referred to as "Yijing Junlai Hotel") is a subsidiary of Anhui Transportation Investment Group Yi'an Expressway Comprehensive Development Co., Ltd. Wholly owned subsidiary. Huangshan Tangkou Yijing Junlai Hotel is located in the west of Zhaixi in Huangshan Scenic Area, close to the exit of Tangkou Expressway in Huangshan Scenic Area. It is a high-end comfortable hotel built according to four-star standards. Look up to appreciate the charm of Huizhou, and lower your head to taste the taste of Huizhou. Pure traditional Anhui dishes are gathered here: "Huizhou Hairy Tofu", "First Floor Ruyi Chicken", "Huizhou Political Bamboo Shoots", "Hu's Yipin Hot Pot", "Braised Stinky Mandarin Fish"... there are many items , authentic taste. Steamed, stir-fried, stewed, spicy, sweet, sour, and a variety of flavors are all available.

Green local dishes at Hongcun Old Street Restaurant in Huangshan. Maybe you have never tasted the food at Old Street Restaurant, but you must know about Hongcun’s Mongolian milk tea! The Mongolian milk tea at Laojie Restaurant has a mellow taste that makes people forget to leave. The decoration of the entire old street hotel is simple and complements the scenery of the ancient town. In addition to the special Mongolian milk tea, our Anhui cuisine is also very authentic. The raw materials of the dishes are all prepared and cooked on the same day according to the customer's reservation to ensure the freshness and safety of the dishes.

Huangshan Xidi Xingguan Chinese Restaurant Xidi Xingguan mainly deals in new-style Anhui cuisine, which can better meet the taste needs of different guests; new-style Anhui cuisine combines modern healthy diet, while maintaining the quality of Anhui cuisine. On the basis of tradition, the new style of Anhui cuisine has improved the "heavy oil", "heavy color" and "heavy taste" of Anhui cuisine. It pays more attention to extracting nutrients from mountain delicacies and game, and pays attention to food supplements and health preservation. "To summarize, that is, emphasizing the original taste, emphasizing fire skills, emphasizing culture, and emphasizing food supplements. The restaurant has two theme restaurants and private rooms. Throughout the ages, both Huizhou merchants and Huizhou cuisine have received sufficient attention. As one of the eight major cuisines, Hui cuisine is represented by ancient Huizhou cuisine and consists of five flavors: southern Anhui, Wanjiang, northern Anhui, Hefei and Huainan.