Tell the truth, beef powder is the last pride and stubbornness of Wuhan people.

I have inquired about the old shops for more than 2 years, and no one can tell exactly when and which store the first beef powder was opened. However, since the development of beef powder, several schools have been derived, such as raw scalding, marinating and radish simmering soup. I can't say which one is the most popular in Wuhan, but there is always a bowl that can create the taste of the soul. Raw and scalded beef, said to be raw and scalded, actually means that the meat is cut into pieces and cooked in boiling soup, similar to hotpot.

"Shengtang in Liu San's family" moved from Hankou to Wujiashan in 1997, which is the 21st year. Most of the people who came to eat were friends who have known Liu San for a long time, and they can be regarded as an old-timer in the field of Shengtang. Beef and soup head are the gold-lettered signs in the store. Beef is tender and smooth, and most of them are fresh ingredients of the day. The soup head is more time-consuming. The original soup base is made of beef bones, and most of them need to be prepared the afternoon before. The beef bones are boiled by a big fire and simmered slowly. It takes more than 12 hours to cook this bowl of soup alone. The chopped green onion and coriander are all added by appetite, and the soup is boiled and satisfied.

"Wang Jisheng Braised Beef offal Noodle Restaurant", a 24-hour barbecued noodle restaurant. Ten years ago, it was still a strange way to eat. Boss Guo followed others to learn how to do it, and then slowly studied and injected his own ideas. In the glorious period, we can sell 1 bowls of flour and more than 1 kilograms of beef a day. Diners who come to eat are either attracted by admiration or office workers in Cyberport. The story of Lanling Road in the early morning often begins with this bowl of raw and hot pieces of beef, and then spreads.

Compared with the "Wang Ji Sheng Tang" next door, "Liu Ji San Gou" is a typical braised beef pie, which is marinated well in advance, with a hard taste and a sweet taste, and the beef fried noodles are a must.

"Top Good Beef Noodles", with plenty of beef, is packed in stainless steel and iron bowls, unlike the so-called online celebrity brine, which is spicy and heavy, and the beef slices are soft and thin. The beef is marinated, but it is chewy. Noodles are like Pearl River noodles, and the soup base is spicy and sweet.