Hello, everyone, here is Dad Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

scallion cake should be one of the most common breakfast styles in our daily life.

Although there are many kinds of breakfast cakes in the market, the author and children at home like to eat the simplest scallion cake.

However, compared with breakfast in the market, most of the scallion cakes are very greasy, so if they are given to children, the author will be a little worried.

It is precisely because of this consideration that I myself will study some Aauto Quicker practices about scallion cakes at home.

For example, the scallion cake made of dumpling skin shared today has four cooking steps.

because there is no need for the step of kneading dough, it takes ten minutes for the whole delicious food to be made and cooked.

children at home love this salty, crispy and delicious food.

if you are interested in this delicious food today, you may wish to see how it is cooked. I hope you like it.

food name: Aauto Quicker scallion cake.

preparation materials: 2 dumpling wrappers, 25g chopped green onion, pepper, a little salt and pepper, and 35ml cooking oil.

Step 1: First, we prepare a small bowl, add a proper amount of pepper, salt and pepper and cooking oil into the bowl, stir evenly, then pour in the prepared chopped green onion, and stir again for 3 seconds, so that our Aauto Quicker chopped green onion oil stuffing is finished.

Step 2: Then put the prepared dumpling wrappers on the chopping block according to the operation shown in the following picture, and every five wrappers are the raw material of a scallion cake, and then put them on the chopping block in turn, and then wipe the prepared scallion oil on the surface.

Step 3: Then, according to the operation method in the following picture, roll up the whole dumpling skin from the side, roll it into long strips, then roll it from one side to form a spiral shape, and then press it flat by hand.

The picture below is the "precursor" of the green embryo of spiral scallion cake.

Step 4: Preheat the pan for 35 seconds. Without adding oil, directly put the flat scallion cake into it, fry it on medium heat until both sides are golden and slightly burnt, and then you can taste it.

I wonder if you feel good about this delicious food today?

If you are interested in this kind of parenting breakfast today, you may as well try it yourself at home.