First, the explanation of food:

1, plants are non-staple food.

2. Food other than staple food.

Second, the combination of dishes:

Vegetables, cabbages, vegetables, vegetable fields, vegetable markets.

Cauliflower, vegetables, vegetables, meals, leeks

Extended data

First, the etymological evolution:

Second, the interpretation of words:

Classical Chinese version of Shuo Wen Jie Zi: Edible vegetables. From death, choose sound. ?

Vernacular version of Shuo Wen Jie Zi: Edible Plants in Vegetables and Herbs. The glyph takes "Fu" as the side and "Cai" as the sound side. ?

Third, related words:

1, vegetable field [cà i dí]?

A garden where vegetables are grown.

2. grow vegetables?

Grow vegetables.

3. Food market?

Food market.

4. Green vegetables?

A general term for vegetables.

5. Chinese cabbage?

Annual or biennial herb with large leaves and pale yellow flowers. It is a common vegetable. There are many varieties, such as Chinese cabbage and Chinese cabbage.