Twelve delicious cooking techniques of glutinous rice flour, starting a new journey of taste buds

Glutinous rice flour, this ancient and precious ingredient, contains infinite kulinarische M?glichkeiten. From the soft and sweet pastries to the smooth and chewy noodles, every side of it is worth exploring. Now, let me take you through the twelve cooking delicacies of glutinous rice flour and start a feast for your taste buds.

Crystal clear glutinous rice balls

Tangyuan, an auspicious symbol of Chinese New Year and festivals, has a place on the traditional festival table for its soft, glutinous and sweet taste. Glutinous rice flour is wrapped with various fillings and tossed in boiling water. When it floats, it symbolizes the happy reunion of the New Year.

2. Soft, glutinous and sweet Ciba

Ciba, an ancient glutinous rice pastry, is made by adding water and sugar to glutinous rice flour. After steaming, pound into soft and glutinous dumplings, and then coated with soy flour or sweet soy sauce. Every bite will leave a fragrant aroma in your teeth and cheeks.

3. Smooth and chewy rice noodles

Rice noodles are a kind of noodles made from glutinous rice flour. With its smooth and chewy texture, it is the protagonist of Yunnan Cross-Bridge Rice Noodles and the soul of many delicious snacks.

4. Sweet and crispy glutinous rice cake

Glutinous rice cake, a common pastry, uses glutinous rice flour and sugar as the main ingredients, and adds various fillings. Crispy on the outside and sweet on the inside, it's the perfect snack for afternoon tea or holiday gatherings.

5. Fragrant, glutinous and delicious glutinous rice

Glutinous rice, a kind of rice steamed with glutinous rice flour and water, is often used in festival celebrations or sacrificial activities. It's fragrant, glutinous and delicious, and is a perfect accompaniment to many dishes.

6. Fragrant and refreshing glutinous rice flour cake

Glutinous rice flour cake is a pastry made from glutinous rice flour, water and syrup. It tastes fragrant and refreshing, and is a great way to relieve the heat in summer.

7. Smooth Laiyu Beef Balls

Laiyu Beef Balls are a kind of meatballs made of glutinous rice flour and beef as the main raw materials. It has a chewy and smooth texture and is an indispensable delicacy in hot pot and Malatang.

8. Sweet and crispy rice cake

New year cake, a pastry made from glutinous rice flour and steamed with water, is very popular during the New Year and festivals. It is sweet and crispy and is a traditional delicacy used to offer sacrifices and pray for blessings.

9. Fragrant, glutinous and soft eight-treasure porridge

Eight-treasure porridge is a kind of porridge made from glutinous rice flour, red beans, lotus seeds and other ingredients. It's fragrant and chewy, making it a great choice for breakfast or late-night snacks.

10. Fragrant and refreshing glutinous rice lotus root

Nuttinous rice lotus root is a dish with glutinous rice flour and lotus root as the main ingredients. It is fragrant and refreshing, and is the best choice for summer health.

11. Crispy and sweet glutinous rice candy

Glutinous rice candy is a candy made from glutinous rice flour, syrup and various flavors. It's crispy and sweet, a paradise for sweet tooths.

12. Soft and delicious glutinous rice dumplings

Nuttinous rice dumplings are soft glutinous rice dumplings made from glutinous rice flour and water. It can be added with various fillings and is soft and delicious after steaming. It is a popular choice for street snacks.

The charm of glutinous rice flour goes far beyond these, and its many more possibilities are waiting for you and me to explore together. From soft and sweet pastries to smooth and chewy noodles, every bite is a delight for your taste buds. Whether it's a holiday celebration or an everyday delicacy, glutinous rice flour can add a touch of color to your taste world.

Let’s start this kulinerische journey of glutinous rice flour together and let your taste buds enjoy it!