My friend invited us to sit down in the shop. Her wife was very quick with her work. She cut and mixed two bowls of jelly and brought it to us. Because of the relationship between our friends, The Guanshi is so good that we started eating it right away without being polite or saying any polite words. 4: Put water in the pot. The ratio of starch to water is 1:5. This ratio makes it a bit hard. I like 1:6, which is slightly softer. If you don’t know how to put the water, just use a bowl. You have a bowl of starch, and then put a few bowls of water in proportion. This is easier. When cooking, cook over high heat, and then stir constantly with a spoon until the starch becomes thick. It's done when it turns dark in color. Then just pour the jelly into the prepared basin while it's still hot. This is our traditional method. I hope it can help you.

Use a slotted spoon to filter the starch water, pour it in, stir it continuously with a wooden spatula, turn the pot to medium-low heat until it bubbles, stir until it becomes transparent, cover the pot and simmer for a few minutes, turn off the heat, pour in and brush. In a container with oil, let it cool. The prepared jelly can be used as a cold sauce or as a stir-fried jelly! Cook the starch in water over high heat to make a thick starch paste, then pour it into a mold to shape it, wait for the starch paste to cool and solidify, then cut it into pieces or strips, and mix it with chili oil and other seasonings or stir-fry it to make it delicious. Spicy and appetizing, especially suitable for summer. I have no appetite for anything, so it feels so good to have a bowl of sweet potato jelly. You can make it at home. It’s easy to make and you can eat it with confidence.

Many people will say that you can make sweet potato starch and put it in water and crush it into small pieces. You can also sift it in advance. I think that is troublesome because you have to add water anyway. I prefer that the sweet potato jelly made by myself is not chewy or firm. In fact, it is because I have not mastered the method well. Let’s talk about it in detail below. Because I like to cook delicious food, and my family also loves to eat jelly, I have made jelly several times this summer, and every time it is a success. The jelly is crystal clear and elastic, and the taste is delicious if you add some seasonings to it. .