Preparation materials: sliced mutton1000g, one potato, 500g of wormwood stalks, 500g of oil-wheat vegetables, 0/00g of dried kelp100g of dry powder strips, 50g of dried fungus, half a bowl of sesame sauce, 6 pickled peppers, two pieces of pickled ginger and one piece of pickled garlic.

Production steps:

1, chopped green onion and soaked ginger cut into thick slices.

2. Peel the potatoes and cut them into thick slices, then soak them in clear water for later use.

3, kelp, vermicelli and fungus are soaked in advance.

4, eat old Beijing mutton, usually prefer to mix sesame sauce. The key part of sesame sauce needs to be drained first. First, stir with some cold boiled water. Don't pour too much, several times, and finally make it into a thin paste.

5. The ingredients with sesame sauce are nothing more than shallots, bean skins, soy sauce and coriander, and you can also add some Chili oil and shrimp oil.

6. Add the right amount of oil to the electric hot pot, add the homemade spicy bean paste and pepper, and stir fry.

7. Add ginger and garlic and saute.

8. Add a proper amount of water, add green onions, red dates, medlar and salt.

9. Then turn to "3" and cook for half an hour. Add mutton slices and other prepared dishes and start washing.

10, with sesame sauce.