Kaifeng is a famous national historical and cultural city, with a history of 4,1 years and a capital city. There are rich tourism resources and many scenic spots here. After playing, you can taste local delicacies, such as batter, roasted carp noodles, diced chicken with pickles, fried bean jelly, mutton steamed buns and so on. It has unique flavor and characteristics.

paste noodles

anyone who has drunk spaghetti will immediately feel a lingering fragrance when he mentions this snack. Although it is one of the noodles in the Central Plains, the special raw materials and special methods make the taste of the paste noodles completely different from that of ordinary noodles.

Carp Baked Noodles

Carp Baked Noodles are very famous in Kaifeng, which is a traditional dish. Combine the original sweet and sour carp with noodles to make such a famous traditional Kaifeng food. This kind of baked noodles is the kind that is very thin and crispy, and it is called Longxu Noodles. Sweet and sour, I love fish, and this Longxu Noodles is added, so this collocation method makes me feel very novel, but I also like it very much.

diced chicken with pickles

Chicken with pickles is a cold dish, similar to kung pao chicken. But with sweet noodle sauce in diced chicken with pickles, it tastes different. The sauce is rich, the taste is good, and the pickled cucumber is crisp. This is the favorite dish of Kaifeng people.

Fried bean jelly

Fried bean jelly is a kind of flavor snack that Kaifeng citizens like to eat. In Kaifeng city, many bazaars and food stalls are concentrated in places with selling points (mostly stalls) and are also made by ordinary households. The preparation method is as follows: adding water into vermicelli to make it into a thin paste, adding boiling water to make the paste mature, and cooling to obtain jelly. Fried bean jelly is made of bean paste, onion, ginger and oil. Hot and tender, burnt but not burnt.

mutton kang mo

kangmo is a strange name. It's a thin white flour cake with chopped mutton in the middle. The cake is hot and the minced meat is hot. Be careful to burn your mouth when eating. Gluten bread, burnt minced meat, very chewy. Booths selling this can be seen everywhere. Two-layer cake prepared in advance, with minced mutton and chopped green onion in the middle, seasoned with salt, monosodium glutamate and cumin. Put it on nuts and add sheep oil until it is golden brown and crisp and fragrant.