1. Grill the chicken wings in an electric pan: wash the chicken wings, then cut the knife on the chicken wings; put the chicken wings in a basin, add minced green onion and ginger, add barbecue sauce, mix well and marinate for 30 minutes; Then brush a little vegetable oil on the electric baking pan, add the chicken wings, then brush a layer of marinade and sprinkle with cumin; cover the electric baking pan and fry for about 5 minutes until it is cooked and ready to eat.

2. Barbecue in an electric pan: Wash the pork, cut it into large pieces, and then chop it with the back of a knife a few times to make the meat softer; put the meat in a bowl, add pepper, dried chili powder, Mix cumin powder, salt, soy sauce and rice wine and marinate for 30 minutes; then brush the electric pan with oil, then place the marinated meat, add onions, close the lid and bake for 10 minutes.

3. Grill the fish in an electric pan: Slaughter and clean the crucian carp, wipe off the water on the surface of the fish, and then sprinkle with baking ingredients; brush the oil on the fish, add ginger slices and massage the fish with your hands. Then leave it to marinate for 4-5 hours; then brush the electric pan with a layer of oil, preheat it, add the crucian carp, close the lid and fry for about 10 minutes.

4. Chicken drumsticks in an electric pan: Wash the large chicken legs, remove the chicken leg bones, and cut the onions, ginger, and garlic for later use; put the chicken in a basin, add bay leaves, peppercorns, star anise, green onions, Add ginger and garlic, add soy sauce, dark soy sauce, vinegar and cooking wine, add some sugar and salt, then mix well and marinate for 3 hours; heat the electric baking pan, brush it with oil, then add the chicken, close the lid and fry Brown both sides; then sprinkle with sesame seeds and cumin.