China people have always been persistent and serious about eating. For exotic species of delicious crayfish, they are flooded abroad, but they are in an embarrassing situation in China. They can only satisfy the taste buds of China diners through artificial breeding. For those foreigners who look at the "tasty" ingredients, they are all "wonderful" in the hands of chef China.

The pig's large intestine is also called "pig's water". This "most delicious" ingredient has been processed into "most delicious" dishes by chef China, such as "Jiuzhuan large intestine" in Shandong cuisine, "dry pot fat intestine" in Hunan cuisine and "dry stir-fried fat intestine" in Sichuan cuisine.

Although the large intestine is delicious, how to clean it has become a "nightmare" for many people. When they see a lump of pig's large intestine, they don't know how to start. They would rather order a dish in a restaurant or order a takeaway than do it themselves. If they can't handle the indescribable smell everywhere in the kitchen, I will share with you the cleaning method of the home version of pig's large intestine today, which can be done in a few minutes.

Let's look at the pig's large intestine. Is it the inner wall or the outer wall? Of course, it's the inner wall, which is the smooth side without grease, because in the process of slaughter, the staff has cleaned up the filth in the large intestine and turned it over. The oily side is connected with other internal organs, so there will be some grease.

After we have made clear the large intestine, we began to clean it. First, we added baking soda, flour and white vinegar into the basin and put them into the pig's large intestine. There was no hurry to clean it. First, we soaked it in water for about 6 minutes to soften the impurities on the surface, and then we began to rub it repeatedly. Baking soda and white vinegar have the function of removing odor, while flour has the function of adsorption. We can quickly and conveniently clean the inner wall of the large intestine, and then rinse it with clear water several times until.

After cleaning the inner wall, it is the outer wall of the large intestine, and a lot of grease is attached to the outer wall. At this time, it is necessary to turn the large intestine over. In fact, turning it over is also very simple. When I was a child, I saw the uncle turn over the large intestine, rolled up one end of the large intestine, poured a little water, slowly lifted the pig's large intestine, and added water again and again, and soon turned it over. Now it is convenient to put it directly under the tap, roll up one end of the large intestine, and then pour water.

After turning over, there is a lot of grease on the outer wall. You can tear off the excess grease, but you can't remove too much, otherwise the large intestine will become very thin and have no crisp taste. After turning over, add salt, white vinegar and flour again and rub it for several times until there is no odor. Then turn over again and return to the original state.

after cleaning, the last step is blanching, which is very important. Put the large intestine into the pot with cold water, add ginger, chives and cooking wine, boil it with strong fire, skim the floating powder, then continue to cook for another 1 minutes, then clean it with cold water and drain the water.

To sum up, it seems difficult to clean the large intestine. First, soak it, then turn it over twice and rub it for many times until there is no odor. The last step is to blanch it, so that the large intestine can be cleaned without odor, and the following cooking process can be completed.

You have different methods for cleaning large intestine. Please share them.