Guang Hai chicken specializes in insects, free-range, tender and pollution-free. Guang Hai chicken is steamed in a pressure cooker without any seasoning or a grain of monosodium glutamate. When Guang Hai chicken is baked, just pour a spoonful of thick soup on the steamed Guang Hai chicken and add a little salt, which is very fresh and tender. Pick up the chicken from Huang Chengcheng and put it in your mouth.

Guang Hai Chicken in Liang Dong Town, Lianjiang City, also known as Qingshui Chicken, was initiated by Liu Shuihai in Liang Dong Town. Its chickens are raised in its own chicken farm. This chicken is thin and small, and it is specially raised for eating insects and free-range. The meat is tender and pollution-free, and the weight is controlled at about 500 grams. Control hens to cook before laying eggs at maturity. Clear water chicken must be accompanied by a bowl of thick soup. This soup is extremely delicious and the formula is secret, so it is named "Qingshui Chicken". At present, the name of "Qingshui Chicken" has been registered by the industrial and commercial department and has become a food brand in Lianjiang.

Chicken production in Guang Hai is a systematic project. From egg planting to dining table, it spans five links: breeding → breeding → processing → sales → service, with wide content and long industrial chain. Problems in each link will affect food safety and even endanger the health of consumers. To this end, the company pays attention to the "process management" of each link. From the beginning of breeding, it is necessary to strictly control the pass, strictly select high-quality chicken breeds Guang Hai 1 and Guang Hai No.2 with strong disease resistance as strong offspring of commercial generation for commercial production, select well-developed eggs for hatching, and strictly screen after hatching. At the same time, strict epidemic prevention measures should be formulated to prevent the breeding and spread of epidemic diseases and ensure that chickens entering the breeding link have strong growth advantages. In the breeding stage, we adhere to the concept of "returning to nature and restoring the original species" to carry out ecological breeding, and keep Guang Hai chickens in the green forest of Shan Ye with good vegetation, fresh air and rich soil minerals, and outsiders must be disinfected when they enter the chicken farm. In addition, flying chickens are raised in small groups and in a mobile way, and feed on organic foods such as grass, insects, ants and whole grains that meet the standards of green food. They are strictly controlled according to the GB standards enforced by the national green food, and their quality is excellent. In terms of processing and production, the hotel provides a special Guang Hai chicken workshop (we cooperate with the hotel in the form of franchise chain sales) to avoid mixing with other food raw materials in the hotel and causing cross-contamination. In addition, the chicken roughing (slaughtering, unhairing and eviscerating) site in Guang Hai is designed and constructed in full accordance with the relevant national hygiene management requirements and the requirements of HACCP and GMP, and the processing environment, employee operation, distribution and transportation are all subject to strict closed hygiene management and employee personal hygiene management. In the whole production stage, firstly, the workshop is closed and hygienic, and the high-temperature and high-pressure cooking technology is adopted to effectively kill all kinds of bacteria in the processing and production process, so as to ensure the safety of Guang Hai chicken products. Especially after the 1 incident, the company intensified its efforts to conduct a detailed investigation on the processing links of Guang Hai chicken, and found that due to some structural defects and aging of the original equipment, the pressure and temperature of the processing equipment were not stable enough during use, and the products occasionally became bloodshot. Therefore, the company invested a lot of money to completely upgrade the equipment of each franchise store, which caused potential safety hazards to the products of 1. In terms of service, Guang Hai roast chicken is produced by a holding furnace, so diners can eat delicious Guang Hai chicken which is continuously heated during the whole banquet. Guang Hai chicken is covered before serving on the dining table to prevent cooked food from contacting with air and reduce the potential safety hazard in the course of dish spreading: when eating Guang Hai chicken, wear gloves to eat chicken, which reduces the possible cross-infection of food among diners. Guang Hai Company always thinks what customers think in the whole production and service process, and strives to "meet the potential needs of customers" to ensure that customers taste the characteristics of safe, high-quality, delicious and nutritious Guang Hai chicken.