Shanxi snacks "The world pasta is in China, and China pasta is in Shanxi", and there are nearly a thousand kinds of pasta made from various grains in Shanxi. Its wide range of materials, numerous patterns and skillful production are unique in the country and enjoy a high reputation. Besides the staple food, Shanxi pasta has also developed a variety of local snacks and pasta artworks. Jiaozi, Wonton, Lamian Noodles, Cat's Ear, Sliced Noodles, Knife Pulled Noodles and Sliced Noodles are the classic noodle soup pots in Shanxi. Bake pancakes, chopped green onion cakes, fatty sugar cakes, fatty Melaleuca, zygote. Bake crisp cakes, sugar drying furnaces, drying furnaces and cutting cakes. Fried cakes of various colors, oil twist, oil noodles, bird's nest crisp. Steamed Jiulong steamed dumplings, steamed cakes, lotus leaf cakes, steamed buns and bowls of yellow. Soups are Wuhu tea, camellia oleifera and mixed soup. Yellow face Dunhuang yellow face is as thin as a dragon beard, as long as a gold thread, flexible and tensile, and it is delicious when mixed with soup or vegetables. Lanzhou broth beef noodles, commonly known as "beef Lamian Noodles", is the most distinctive popular economic snack in Lanzhou. Watching Lamian Noodles seems to be an acrobatic performance and a dancer waving ribbons. Lanzhou beef noodles with clear soup have five characteristics: "one clear, two white, three red, four green and wuhuang". Visitors to Lanzhou deserve a taste of the sour and spicy beef noodles in broth. Handmade noodles with minced meat Dunhuang handmade noodles with minced meat are well known. They are exquisite in section, delicious in soup, fresh in ingredients, unique in color, fragrance and taste, and the locals never tire of eating them. Xiangfan Xiangfan is a famous food of Zhang Ye, which was created in Kangxi period of Qing Dynasty. It is delicious but not greasy, refreshing and delicious, and rich in nutrition. Guagua, also known as "Guagua bean jelly noodles", is a prestigious Tianshui snack. According to legend, in the Western Han Dynasty, melon was the royal food in the palace. In the late Ming and early Qing dynasties, it became "the first food in Qin Zhou". Guagua is a special flavor food suitable for all seasons.