Dry-fried beef river is a special food in Guangdong. Beef river is beef vermicelli, which is made by washing rice, grinding it into powder, adding water, and steaming it in a pan. The fried beef river is smooth and tender, and the leek is crisp and tender. It tastes very rich and delicious!

the method of dry-frying beef river

the process of frying beef river

the taste is homely

the time is 1 minutes

the difficulty is elementary

the main

2g of rice noodles? 8 grams of beef for one person

Accessories others

Half an onion? Half a red pepper? 1 garlic? 5 grams of bean sprouts? 5 grams of leek? 1 teaspoon of salt? 1 teaspoon soy sauce? 1 tbsp oyster sauce? 1/2 teaspoon of chicken essence? 1 teaspoon of cooking wine? 3 tablespoons vegetable oil? 1 teaspoon of raw flour? 1 egg white

step

1

Prepare ingredients, remove the roots of bean sprouts, shred onion and red pepper, and cut chives and garlic into sections.

step

2

Wash and slice beef, add proper amount of cooking wine, salt, soy sauce, raw flour, egg white and vegetable oil and marinate for half an hour.

step

3

Heat the frying machine, add a proper amount of vegetable oil, and add beef after the oil is heated.

step

4

stir-fry the beef quickly until it changes color, and put it out for later use.

step

5

add onion and shredded red pepper and stir-fry until soft.

in step

6

, add chives and stir-fry quickly to soften.

in step

7

, add rice noodles, spread them with chopsticks, add appropriate amount of salt, soy sauce, and stir-fry oyster sauce evenly.

step

8

add bean sprouts and garlic, stir-fry a few times.

step

9

Finally, add beef, stir-fry the chicken essence evenly, and then take out the pot.