Lotus root ribs soup, as a classic dish in Hubei, is deeply loved by local people in Hubei, and is eaten more in autumn and winter. This dish is a household name, and no one can refuse it. The main raw materials of lotus root ribs soup are lotus root and ribs. The lotus root used for cooking comes from Honghu Lake, Hubei Province. The lotus root in Honghu Lake is the freshest and most delicious.
As a traditional dish in Huangzhou, Huangzhou Dongpo Meat has a reputation as a classic dish in Hubei, and Hubei people should all know the origin of this dish. The main raw materials of Dongpo meat are pork belly, yellow wine, rock sugar and gravy. The key to making this dish well is to cook it slowly and repeatedly add water to the pot. Chefs should master some details when cooking, so that dishes will have ruddy color and soft and waxy taste.
Matters needing attention in cooking
You must choose fresh vegetables and condiments before cooking, so as to ensure the color and fresh taste of the dishes. Like yellow dishes, nutrition will be lost a lot. A large part of the flavor of cooking comes from the quality of oil. Generally, you should choose brand-name oil or real oil freshly squeezed by oil mill. Don't covet cheap oil, it's easy to fake.
When cooking, you will choose different ingredients according to different kinds of vegetables. You must prepare enough kinds and weights, and use seasonings correctly, so as to stir-fry a good taste. Generally, the dishes fried in restaurants will have a stronger aroma than those at home. Mainly because the firepower at home is not strong enough, try to enlarge the fire when cooking, and it is best to buy a gas stove with high firepower.