Whether in school or in society, everyone will be exposed to composition more or less. With the help of composition, we can improve our language organization ability.
So how to write a good composition?
The following is a collection of essays on eating glutinous rice balls that I have collected for everyone. You are welcome to read them. I hope you will like them.
Eating glutinous rice balls essay 1 The festival begins the night before the Winter Solstice. Making glutinous rice balls during the Winter Solstice is passed down from our ancestors and there are many specialties.
A round bamboo plaque should be prepared, with ginger, brown sugar, ten pairs of new chopsticks, citrus and a sprig of "Three Spring" on it.
They represent: prosperity, sweetness, perfection, happiness, wealth and longevity.
In the evening, grandma took a big basin, poured the glutinous rice flour into it first, and then poured some boiling water into the glutinous rice flour.
First stir the water and glutinous rice flour together, then knead repeatedly until they slowly form a ball.
After kneading, we started to make glutinous rice balls.
I first grabbed a piece of glutinous rice ball, put it between my two palms and rubbed it slowly. As my hands turned, the original oval-shaped glutinous rice ball gradually turned into a round shape. I was very happy.
At this time, I saw my mother on the side making a puppy. She first kneaded a small glutinous rice ball into an oval shape, then kneaded out a head, kneaded out two small ears on it, and then kneaded out four of the same size.
legs, a small tail, and finally two black sesame seeds on the head, which are eyes.
I saw that the puppy made by my mother looked very nice, so I also took a glutinous rice ball and kneaded it like my mother did. I kneaded it for a while, and with my mother's help, a puppy was born.
Take a look and see what they look like! After we all rolled the glutinous rice balls, my mother put some glutinous rice balls into the pot and boiled them. After the glutinous rice balls floated to the surface, my mother took a spoon to pick up the glutinous rice balls. When I picked them up, I stepped forward and smelled them.
After smelling it, I couldn't help but say: "It smells so good!" I quickly picked up a dumpling with my own spoon and put it in my mouth. "Ah, it's so hot! It's so hot!" I quickly spit the dumpling in my mouth into a bowl.
Inside, it was so hot that it screamed.
Mom and grandma both laughed when they saw it. Mom said with a smile: "This is called being too impatient to eat hot glutinous rice balls." The Winter Solstice is so interesting! Essay on eating glutinous rice balls 2 The fifteenth day of the first lunar month is the Lantern Festival, which is one of the six major traditions of our China
One of the festivals, I came to my sister-in-law’s house for dinner in the evening.
When I arrived at my sister-in-law's house, as soon as I entered the door, I smelled the smell of chicken wings, which I like to eat. I couldn't wait to get a wing and eat it right away.
It’s time to eat, such a sumptuous meal, yellow braised duck, sweet and sour pork ribs, lotus seed chicken soup... I quickly picked up the rice bowl and went to serve the rice.
My mother said: "Eat the glutinous rice balls first." The round glutinous rice balls are so delicious, smooth, sweet and fragrant. When I was still wanting to eat them, I heard the sound of fireworks.
I couldn't wait to rush to the window, open the window, and watch the fireworks.
After a while, after we finished eating, we took the fireworks and set them off outside.
When I came to Lianjiang Bridge, I saw all kinds of fireworks. An uncle held a cube of colorful fireworks and was about to set it off. I quickly walked away to avoid getting hurt. There was a "swish" sound, like a dragon.
It flew out, and then with a "boom", it spewed out colorful flames like a torrent.
And it fell down like a goddess scattering flowers.
The children around clapped their hands and jumped up and down, and the adults said with smiling faces: "It's so beautiful, how much does it cost?" Not to be outdone, my fireworks hurriedly lit a "rocket navigation", and it rushed into the sky, "
"Papa papa..." A few sounds, as if to say: "I want to soar into the sky." Red, white, blue, purple, green, yellow... flames bloom in the sky.
After I set off my own fireworks, I admired others'. The entire Lantern Festival was spent in the colorful fireworks, the roaring sound of firecrackers, and the delicious food.
So beautiful!
I'm looking forward to next year's Lantern Festival.
Essay on Eating Tangyuan 3 When it comes to eating Tangyuan, every household will have its own experience and taste.
This year I had Tang Yuan at my grandma’s house during the Chinese New Year, and it gave me a new experience.
It was the evening of the Yuan Xiao Festival. After dinner, our family gathered around the TV, waiting to watch the Yuan Xiao Party.
At this time, grandma took out the prepared glutinous rice and sesame seeds from the kitchen and prepared to make soup yuan.
I asked curiously: "Grandma, why do we eat Tangyuan during the Chinese New Year?" Grandma smiled mysteriously and said, "You wrap the Tangyuan for me first, and I'll tell you when you're done." In order to know the result earlier, I asked
Come to my brother for help.
With the efforts of both of us, we quickly wrapped the soup yuan.
Since I am not very skilled in cooking, the soup dumplings I make are either big or small, round or flat, very irregular.
At about 22 o'clock, I asked my grandma to tell me the answer quickly, but grandma still calmly took the bowl and said: "When you finish eating the soup yuan, you will understand. If you still don't understand, I will explain it again then."
It’s not too late to tell me!” I returned to the living room thoughtfully.
"Come and eat Tangyuan." Grandma's voice came from the kitchen. I was the first to rush to the table and saw bowls of steaming Tangyuan. My mouth watered with greed, and I wanted to eat them all at once.
.
I was eating deliciously, and at some point my grandma came to me. She smiled and asked me, "You should know the answer now, right?" "Does eating Tangyuan represent reunion and happiness?"