Nanjing Salted Duck is a traditional famous dish in Nanjing City. It tastes delicious and diners are full of praise after tasting it. It is known as "the best food in the world".

Why is Nanjing salted duck so delicious?

First of all, the selection of materials for Nanjing salted duck is the key.

Authentic Nanjing salted duck uses plump and plump "Yangtze duck". After being selected, washed, plucked and other processes, it is soaked in special salt water for several hours to make it rich in flavor, moderately salty and delicious.

Secondly, the production process is also an important reason why Nanjing salted duck is delicious.

The production of Nanjing salted duck requires multiple processes such as pickling, drying, and grilling. It is necessary to master the appropriate time and heat to make the duck meat fresh and tender, golden in color, and full of aroma.

When roasting, the fire should be moderate and the duck should be roasted slowly to ensure the aroma and taste of the duck without losing its tenderness. This is Nanjing's unique roasting method for salted duck.

Finally, the unique taste of Nanjing salted duck attracts a large number of diners.

The delicious taste of Nanjing salted duck makes people have endless aftertaste after eating it. It not only allows gourmets to enjoy a feast of delicious food, but also reflects Nanjing's unique food culture and historical heritage.

In short, the deliciousness of Nanjing salted duck lies not only in its material selection and production process, but more importantly, its unique taste, enduring reputation and historical and cultural status, making it a "gourmet business card" of Nanjing.