How to evaluate Chaoshan cuisine?

What Chaoshan delicacies are worth checking out?

Most of the people who travel to Chaoshan are foodies.

The food in Chaoshan, Guangdong is really unique in China. Everyone thinks that Cantonese food is the best in the world, and Chaozhou cuisine is an indispensable part of Cantonese food.

The most recommended beef balls are beef balls. Whether you are eating barbecue or spicy hotpot, there is a delicacy that you cannot refuse, which is beef tendon balls.

After the beef balls are cooked, take a bite and the strong beef flavor instantly fills everyone's mouth. Moreover, the beef tendon balls are deeply juicy and the rich and varied tea soup makes the beef tendon balls smooth from the time they are added to the mouth until they are swallowed.

Rich flavor.

The birthplace of beef tendon balls is Chaoshan, Guangdong, and you can only taste the most authentic beef balls in Chaoshan, Guangdong.

Hot pot is undoubtedly an irresistible delicacy for foodies. Unlike most hot pot restaurants, Chaoshan beef hot pot does not like to use beef to enhance the aroma of the hot pot. Instead, it likes to use beef and mutton to capture the aroma.

The public palate.

In fact, Chaoshan beef hotpot is very similar to Beijing hotpot, both of which pursue the perfect original flavor of the meat.

Especially after the beef is cooked in a sauce made from big bone soup and dipped in the unique garlic chili sauce, it is undoubtedly one of the most delicious ways to eat Malatang.

Many people think that Guangdong rice rolls are a specialty of Guangdong cuisine. In fact, Chaoshan, Guangdong is the origin of Guangdong rice rolls. You don’t need to eat anything when visiting Chaoshan, Guangdong, but you must try Cantonese rice rolls.

Cantonese rice rolls have now become one of the national specialty snacks, but if you want to eat the best and most authentic Cantonese rice rolls, you have to go to Chaoshan, Guangdong.

Tingzi porridge. This Tingzi porridge is enough to shock the eyes of people in the north.

Although the main ingredients of this Tingzi porridge are fish and porridge, the diversity of ingredients and the texture in your mouth will shock your taste buds for everyone who has tried it.

It contains the crispiness of jellyfish skin, the texture of fish skin, the freshness of fish meat and shrimp skin, the medium spiciness of ginger foam is just right to strengthen the spleen and appetizer, and a little fried dough sticks just bring crispiness to the tasteless white rice porridge. This porridge can really relieve the pain.

At the forefront of all porridge products.

Drink it once and it will leave the most lasting impression on you.