Before the Year of the Pig came, Peggy was angry again.

A word from my circle of friends these days: What is Page? Popular social platforms.

The "foreign" pig from England collided with the "local" grandfather in rural China, and the picture was no longer pink, but full of gray; The lines are no longer humming, but dialects that can't be distinguished by careful listening: What is Page?

When the family got together on New Year's Eve,

Grandpa began to show the gift of love,

The "hardcore page" appeared,

The unique love spanned several generations, and

It successfully won the favor of his grandson.

So, as a gourmet, how can Bian Xiao miss making food with Page? O(∩_∩)o

Here are five kinds of delicious food for your friends to make your page more delicious ~!

Steamed egg with meat pie

Seasoning

9g of pork and 1 egg.

seasoning

2g of pepper, a little fresh, and 2 onions.

working methods

1. Prepare ingredients. Pork should be half fat and half thin. In short, it is good to be a little fat.

chop the pork into minced meat, not too delicate.

add some umami or other soy sauce, and add a spoonful of salt.

4 chopped green onion

5 When you are halfway through eating, add a little corn kernels to it, and it tastes better. Add some pepper and a little oil, and then stir repeatedly in one direction.

6 after mixing well, press a hole with a spoon, put water in the pot and steam the minced meat for 5 minutes.

after p>7.5 minutes, knock in an egg, sprinkle chopped green onion around, cover and steam for about 1 minutes.

after steaming, you can drop sesame oil, which tastes very little and delicious, or you can eat it without any seasoning.

Fried pork balls

Seasoning

2g pork

Seasoning

A little oil, 2 tablespoons corn starch, 1 egg, a little chicken essence and a little soy sauce.

working methods

1 prepare the ingredients.

chop the meat, add salt and a little soy sauce.

3 add corn starch.

4 add the steamed bread crumbs and stir well.

5 Add eggs

6 and stir the meat in one direction.

7 take the meat stuffing, knead it in your hand and squeeze out the meatballs. Put a layer of oil on the inside of the frying basket and put the squeezed meatballs on it.

8 fry in the air at 18 degrees for 15 minutes (note: items 7 and 8 can be fried in a frying pan without tools! )

roasted pork with miso

seasoning

15g of pork, 3/1 carrot, 4/1 onion, 1 pepper and 3 cabbage leaves.

condiments

15g of seasoning sauce, 1 tsp of soy sauce, 2g of sugar, 2 cloves of garlic, 5g of ginger, 1 tsp of cooking wine and a little white sesame.

working methods

1 the ingredients are ready

the cabbage is shredded and soaked in water for a while.

3. Shred carrots, onions and peppers

4. Slice pork along stripes.

5. Ginger and garlic are ground into ginger and garlic.

6 put the miso sauce into the ginger and garlic bowl, add the light soy sauce, cooking wine and white sugar, and stir to form a sauce.

7 Marinate the chopped pork in a sauce bowl for 5 minutes (the sauce is salty, so don't marinate for too long)

Heat the oil in the pot, add carrots, green peppers and onions, fry until it is 6 or 7 ripe, and take it out.

9 Add pork and stir-fry for about one minute (the meat is very thin, so don't stir-fry for too long)

1 Add fried shredded vegetables and stir-fry.

1 finally, add shredded cabbage and stir fry.

12 sprinkle some white sesame seeds before cooking.

fried tomato box

seasoning

1 eggplant and 3g pork.

Seasoning

Appropriate amount of oil, 6g of salt, 2ml of soy sauce, 5g of raw flour, 1g of chicken powder, 2g of ginger and 5g of chives.

working method

1. cut the eggplant into thick slices, cut it in the middle, and soak it in clear water for 5 minutes; ! : Eggplant black.

chop lean pork, add salt, soy sauce, cornmeal, chicken powder, ginger and oil, and marinate for 1 minutes.

3 mix the stuffing evenly and brew it into eggplant.

4 prepared eggplant boxes.

5. Heat the pan, pour the oil, put it in the eggplant brewing box, and fry it until it is yellow.

6 turn the other side to continue frying, and repeat twice to make the frying even. Finally, add a little soy sauce and chives.

fried rice cake with black pepper and meat

seasoning

3g of rice cake and 1g of pork.

seasoning

half a carrot, 1 teaspoon oyster sauce, 1 teaspoon soy sauce, a little light soy sauce, a little salt, a little starch, 1 teaspoon cooking wine and a little black pepper.

working method

1 main ingredients: pork, rice cake with water mill and carrots.

Dice pork, add chopped black pepper, cooking wine and oyster sauce, and marinate for a few minutes.

3 add 1/2 teaspoon of starch after pickling, and grab it again until it is sticky. (Add some water if it is too dry)

4. Dice the rice cake and carrots.

5 cut the rice cake and carrot into pieces, put them in water and cook until they are soft.

put the cooked rice cake into cold water to cool.

7 add proper amount of cooking oil to the marinated meat, and grab it evenly again.

8. put oil in a hot pan and cool it, then add the pickled diced meat and stir-fry until fragrant.

9. stir fry until it changes color. Add cooked rice cakes and carrots.

1 stir well, then add oyster sauce, soy sauce and a little salt and stir well.

1 Stir-fry evenly and add water starch to thicken (I like heavy color, water starch with 1/2 teaspoon soy sauce)

12 Stir-fry until the sauce is bright and wrapped on the ingredients, add appropriate amount of black pepper, stir-fry evenly again and turn off the heat.

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