Because the existing wok needs to meet the needs of different occasions, it can be put on the gas stove to be smoked and burned, and it needs to be put on some modern new cookers represented by induction cookers, and the working panel of induction cookers is flat, so it is necessary to design the bottom of the wok as a flat bottom, so as to make the pot and the stove contact better, increase the contact area and heat more quickly and evenly.

furthermore, the pan is relatively stable, and it can be placed anywhere at will, so it can stay firmly in a fixed place without staggering. If the bottom of the pot is the traditional round bottom, the fried vegetables will be brought down and placed on the countertop, which will shake around because of the hemispherical bottom of the pot, which is too weak. Even if the merchant is on the way to purchase or sell, the pan is more convenient to store and transport than other pan types.

Most of the traditional round pot bottoms are placed on a fixed stove, which is generally found in rural areas. Most of them are made of masonry, and once the pot is put on, it will remain motionless for life, and a suitable pot bottom is reserved for the owner to put firewood at the bottom of the pot to light the fire. The pot is stuck firmly on it until it is worn out and can no longer be used, and it will be taken down and replaced with a new one.

Modern woks generally have an ear and a long handle, which is convenient for the owner to perform some cooking skills. This kind of wok is mobile and must be placed in different places at any time, so it must have high stability requirements.

The wok is designed to be flat-bottomed, which can also facilitate the owner to do some tasks that need a pan to complete, so that more than one pot can become a reality, and save the owner money for buying some pans separately. For example, a pan is enough to cook some small cakes and fry some meat slices and poached eggs.

even if the wok is made into a flat-bottomed style, it will not affect its most important cooking function. Moreover, because most modern pots are non-stick, it is necessary to turn the dishes in the wok with a wooden shovel that will not scratch the inner wall of the wok. The wooden shovel is relatively bulky and less flexible than the original shovel. The pan is particularly suitable for the use of the wooden shovel, and the round bottom makes the wooden shovel unable to play, so the pan is more suitable for modern people's life.