The four famous foods in Tianjin are Goubuli Steamed Bun, Ear-Duoyan Fried Cake, 18th Street Twist and Cooked Pear Cake.

1. Goubuli Steamed Bun

Goubuli Steamed Bun is a very famous snack in Tianjin and one of the traditional snacks in China. It is characterized by thin skin and full stuffing, and delicious taste, especially Goubuli steamed stuffed bun with pork stuffing is the most classic. The history of Goubuli steamed stuffed bun can be traced back to the end of Qing Dynasty. After hundreds of years of inheritance and development, it has now become one of the landmark foods in Tianjin.

2. Erduoyan Fried Cake

Erduoyan Fried Cake is one of the most famous traditional snacks in Tianjin, which is characterized by crispy skin, soft and waxy stuffing and sweet but not greasy taste. The main raw materials of Erduoyan fried cake are glutinous rice and red bean paste, and it needs to go through many processes, including soaking, cooking, wrapping and frying. In Tianjin, fried cake with ears and eyes is one of the traditional foods that people like very much.

3. Eighteen Street Twist

Eighteen Street Twist is one of the most famous snacks in Tianjin, which is characterized by crisp taste, sweet taste and golden color. The main raw materials of 18th Street Twist are flour and sugar. After careful processing and kneading, noodles with great toughness and taste are made, and then fried. In Tianjin, 18th Street Twist is a very popular traditional food.

4. Cooked pear cake

Cooked pear cake is one of the traditional famous spots in Tianjin with a long history. Cooked pear cake is made of cooked pears, which are cooked, peeled and beaten, and then added with appropriate amount of sugar and starch. Cooked pear cake tastes sweet and delicious, and has the effect of nourishing and beautifying. In Tianjin, cooked pear cake is a very popular traditional food.

the origin of Goubuli steamed stuffed bun

Goubuli steamed stuffed bun is a very famous snack in Tianjin, and its origin can be traced back to the late Qing Dynasty. According to legend, Guiguiyou, the founder of Goubuli Steamed Bun, opened a steamed bun shop under the nickname "Dog Son" because his father had a son of forty and wanted to adopt a son safely, and the business was very prosperous. Although Guiguiyou is nicknamed "Dog Son", the steamed buns made are very particular, and the selection of materials, ingredients and production are very strict. The steamed buns he manages are not only delicious, but also nutritious, and are deeply loved by people.

As time goes by, "Goubuli" steamed stuffed bun has become more and more famous and even attracted official attention. Yuan Shikai of the Qing Dynasty once presented the "Goubuli" steamed stuffed bun to Empress Dowager Cixi. Empress Dowager Cixi praised it after tasting it and named it "the product of imperial cuisine". Since then, "Goubuli" steamed stuffed bun has become famous and has become one of Tianjin's iconic delicacies.

Goubuli steamed stuffed bun is characterized by its production technology and material selection. In terms of material selection, Goubuli steamed buns are made of high-quality pork, which is moderately fat and delicious. In terms of production technology, Goubuli steamed stuffed bun adopts traditional dough making technology and unique stuffing technology, with thin skin and full stuffing, and delicious taste. In addition, the appearance of Goubuli steamed stuffed bun is also very particular, and the pleats are symmetrical and beautiful.