After the epidemic, the spinach cake is the most eaten, which is perfect with a bowl of porridge. The following video can teach you how to cook it, as long as you have noodles and eggs at home. It is simple, and the hand-mutilated party can also cook it well [yi ]

The sauce can be put according to your own taste, and it is all right

Let me answer your question with my personal experience,

Because before I stayed at home, I bought frozen jiaozi. It's delicious, nutritious and convenient to cook. Bring you cabbage and pork stuffing.

what I want to go out after the epidemic is to eat my favorite pancake fruit. Then there's mung bean noodles. Take two eggs at home, go to the snack street to spread pancake fruit [lick the screen] delicious, and then come to a bowl of old tofu. Alas, my mouth is watering.

After the epidemic, my favorite breakfast is to make a cake by myself! Clean, hygienic and delicious.

ingredients: 5 eggs, 1g of sugar, 4g of milk, 4g of corn oil, 1g of low-gluten flour and a spoonful of condensed milk.

practice: separate the egg white and yolk, add 4g of white sugar, 4g of milk, 4g of corn oil and 1g of low-gluten flour into the yolk, and stir it into a particle-free batter, then add a spoonful of condensed milk to enhance the milk flavor and stir it evenly for later use. Add a few drops of white vinegar and 6 grams of white sugar to the egg white, beat it with an eggbeater for about three minutes, and send it to the basin to be reversed and not fall off. Pour the egg white paste into the egg yolk paste and stir well. Take another stainless steel basin, brush some oil, pour the evenly stirred materials into the basin and seal it. After the water is turned on, steam it for 3 minutes and stew it for 1 minutes.

After the epidemic, the favorite breakfast is morning tea ... I haven't eaten morning tea for a long time ... You can eat morning tea in Guangdong from morning till noon ... A family or relatives and friends can make an appointment to go to a teahouse and have a variety of refreshments while drinking Kung Fu tea, chatting and laughing ... It's fun! Let's see how rich the refreshments are: shrimp dumplings, fried radish cakes, glutinous rice chicken, coconut buns, taro cakes, yuba rolls, chicken feet, egg tarts, steamed rice rolls, fried bean milk, steamed pork ribs with flour, durian crisp, boiled lettuce, ginger with pork feet, and all kinds of delicious porridge ... too many to count, anyway, every time I finish morning tea, I always support myself. Also welcome friends from other places to come to Guangdong after the epidemic, and be sure to have a good morning tea!

thank you for your question. I'm Dudu. I wish the mountains and rivers are safe and the world is safe after the epidemic! Come on!

The Spring Festival in 22

A sudden new coronary pneumonia

The Spring Festival, which was supposed to be decorated with lights, was covered with a layer of haze

The resumption of work and the start of school were delayed

Many people who stay at home

There are mushrooms growing on the top of their heads

They eat and sleep every day. After sleeping, eating

three meals turned into two meals

It seems that breakfast is gone

I can't help but start thinking

After the epidemic is over, wait until everything subsides

When we can rush out of the house without scruple

Be sure to eat the special breakfast

Soy milk fried dough sticks

Golden fried dough sticks

Crispy and moderate. Chewy

with soybean milk

it's a perfect match

Steamed buns

bite open, full of oil

full of fragrance and full of mouth

Lamian Noodles

tender bean curd

noodles soaked in noodle soup

Take a bite

soft, smooth and spicy

. Very refreshing

Rib rice

Life is like a bowl of Rib rice

You don't know how amazing it is until you taste it

Soup, dry-mixed

Hot and sour powder

with spicy taste in the acid. Smooth and appetizing

Open a good mood for a day

Get twice the result with half the effort

Snail powder

It is called "Snail powder"

because its soup is made of snails

This is the favorite of a small number of people in Zhaoyuan

Spicy

The meat whistle is crispy and the intestines are prosperous and tender < Glad to answer your question. After the epidemic, my favorite breakfast is food that can be eaten in class.

Actually, before the epidemic, my favorite breakfast was mutton soup with a fire spoon. There are three reasons:

1. The crust of the fire spoon with beef stuffing is crisp, and the beef stuffing is inside, which tastes delicious.

2. The mutton soup is rich in color, but it has lost the smell of mutton. I prefer mutton offal soup here. 3. The mutton offal is added to the thick soup, which is rich and mellow. I get up in the morning and feel very refreshed.

Therefore, after the epidemic, my favorite is mutton soup and fire spoon. Of course, friends in every place have different breakfasts, some eat wonton, some eat noodles, and some eat soybean milk fritters. The above answers are for your reference only.

I am in Wuhan, and I am glad to answer this question. After the epidemic, I want to eat Regan Noodles the most. Although during the epidemic, all kinds of group purchases can also buy Regan Noodles to eat at home, and the taste is not bad. But sometimes I really feel that without that kind of atmosphere, even the delicious food feels almost tasteless. I miss Cai Linji's hot Regan Noodles, and I miss the smell of sesame sauce in the air when Regan Noodles was quickly stirred with chopsticks ... Even in ordinary breakfast shops on the roadside, Regan Noodles is full of flavor. Some people will string one or two noodles with chopsticks, and others will buy a fried dough stick and a bowl of eggnog. No, it makes my mouth water [love] [love], and I look forward to going out of the house.