/c？ word = % CC % A9 % CA % BD % 3B % D7 % F6 % B7 % A8 & amp； URL =/CYHappyKitchen/food DIY/200604/CYHappyKitchen % 5f 8 143% 2 eshtml & amp； b = 18 & amp； A = 0 & User = Baidu Thai Yipin Pork Ribs are tender, smooth, sour, sweet and delicious (photo)
Thai fried rice with pineapple and pork floss
Ingredients: 400g of white rice, egg 1 piece, 80g of shrimp and 80g of Thai sausage. 2 tbsps carrots and green beans, 2 tbsps meat floss, pineapple 1~2. (depending on personal taste)
Marinade: 1~4 teaspoons of salt, a little sesame oil and pepper, 1~4 teaspoons of cornmeal.
Seasoning: salt 1~3 teaspoons, water 1 tablespoon, fish sauce 1 tablespoon, Thai sweet and sour chicken sauce 2 tablespoons.
Practice: remove the black sausage from the shrimp, wash it and mix well with the marinade. Dice the pineapple meat, soak it in light salt water, keep the pineapple shell for later use, slice the Thai sausage, drip carrots and green beans, and drain. Heat 1 tbsp oil, stir-fry the shrimps and take them out. Heat 2 tablespoons of oil, break the eggs and stir well, then add rice and stir well, add all the ingredients and seasonings and mix well. Put the rice in the pineapple shell and sprinkle with meat floss.
Features: the sweetness of pineapple and the softness of Thai sausage, with floss and rice, how can it be a cool word?
Thai curry noodles
Ingredients: rice flour, curry sauce, fresh shrimp, rape. Practice: Cook the rice noodles, pour the fried rape and fresh shrimp on the rice noodles, and sprinkle curry sauce and seasoning according to personal taste.
Thai curry beef
Ingredients: burdock 300g potato 200g green pepper 65438+ onion 05g ginger slices, onion slices, refined salt, yellow wine, monosodium glutamate, white sugar, chicken powder, Indian curry sauce, coconut milk, broth, red oil, butter and salad oil.
Method:
1. Wash the brisket, blanch it in a boiling pot, put it in a basin, add ginger slices, onion slices and yellow wine, steam it in a cage, take it out and cut it into small pieces; Peel potatoes, cut them into hob pieces, fry them in a hot oil pan until the surface color is golden, take them out and put them in a bowl, add a little salt and monosodium glutamate, mix well, and steam them in a cage.
2. Clean the pan, add a little salad oil and butter, heat it, add ginger slices, green onions, green peppers, onion pieces and curry sauce, stir-fry, then add beef and potatoes, cook rice wine, add broth, adjust the taste with refined salt, monosodium glutamate, chicken powder and white sugar, reduce the heat, collect thick soup and pour it on it.
Features: curry is rich in flavor and slightly spicy in aftertaste.
The method of Thai curry crab
Ingredients: crab
Accessories: pineapple, vermicelli
Seasoning: onion, ginger, garlic, red pepper, curry powder, coconut, milk, butter, salt, chicken essence, sugar, sand tea sauce and edible oil.
Exercise:
1. Wash crabs, soak vermicelli in warm water, and dice pineapple, red pepper, onion, ginger and garlic;
2. Pour cooking oil and proper amount of butter into the casserole, stir-fry onion, garlic, ginger, red pepper and pineapple, add curry powder and stir-fry, pour crab pieces, add proper amount of coconut milk, salt, chicken essence, sugar and a little water, then pour the soaked vermicelli into the pot, cook for 5 minutes, and take out the pot after collecting juice.
Features: Rich fragrance, fresh crab flavor and soft vermicelli.
Thai fried noodles are very popular this summer.
Thai rice noodle
fresh shrimps
Le Jia Thailand fish sauce100ml.
Accessories:
10 fresh eggs, 100 ml Thai Chili sauce, 160 g tofu, 200 g pickled sweet radish, 70 g dried shrimp, 180 g China shallots, 200 g bean sprouts, 250 g roasted peanuts, a little dried Chili powder, 20 slices of lime and 65444.
working methods
1. Peel the fresh shrimp, break up the fresh eggs, cut the tofu into cubes 1 cm square, cut the shallots into 3 cm long shallots for later use, wash the bean sprouts for later use, and grind the roasted peanuts into powder for later use.
2. Prepare Thai sauce made in Le Jia. Cook tamarind sauce, coconut sugar, Le Jia Thai fish sauce and Le Jia Thai Chili sauce in a pot for 5 minutes.
3. Drain the oil, heat the oil in a wok, add the shrimp and stir until the shrimp is cooked.
4. Soak the noodles in hot water for 30 minutes, then pick them up, drain them, pour them into a wok, add the broken eggs and stir them until they are completely cooked.
5. Add shrimp skin and tofu, and add radish cooked in water in advance according to your own taste, and stir for a few minutes.
6. Add onion, bean sprouts and thick Thai sauce, cook for a few minutes to make the raw materials fully tasty, drop a little Le Jia fresh chicken sauce and adjust the freshness.
7. Sprinkle with peanuts, stir fry a little, and then take the pot and put it on the plate.
Thai omelet
Exercise:
Step 1: Prepare materials, a) Dice half an onion and two cloves of garlic and chop them. B) Cut some parsley into small pieces. C)2 tablespoons tomato sauce with a little Thai fish sauce (if not, you can use soy sauce instead), plus a little sugar, a little pepper and a proper amount of cooking wine. D)2 eggs. E) a small bowl of minced meat.
Step 2: Heat the oil in the pan, first add the diced onion and minced garlic, stir-fry until soft, then add the minced meat, stir-fry for a few minutes, and after the minced meat changes color and the water in the minced meat is also stir-fried, pour in the prepared tomato sauce, stir-fry evenly, and take it out when there is no water.
Step 3: Beat an egg into a bowl, add a little salt and stir well, heat the oil in the pot, turn the heat down, and pour the egg liquid into the pot.
Step 4: Turn the pan and spread it into a thin egg skin. Then, put half of the fried meat on the egg skin.
Step 5: After four twists and turns, wrap the meat. Fold the wrapped egg roll and put it on the plate. Repeat the procedure after step 3 with another egg. There are two people in my family, so I made two. If there are many people, it would be nice to increase them moderately.
If there is no ketchup, cut the diced tomatoes, and then in the second step, stir-fry the diced tomatoes in the meat. Of course, you can also draw inferences and stir-fry the meat according to your own taste. I'm rather wordy, but it's actually a simple dish that can be cooked quickly.
Assorted Thai egg bread
3 tablespoons minced meat (pig, cow or chicken), 1/2 teaspoons minced garlic, (1) chopped onion, 1 teaspoon diced carrot, 2 teaspoons diced celery, 1 teaspoon green beans, 3 small tomatoes (cut in half) and straw mushroom (canned).
Production process: 1, 2 tablespoons oil, heat, stir-fry minced garlic, stir-fry with meat, stir-fry the ingredients evenly in sequence, and then serve. 2. Wipe a little oil on the clean pot surface and fry the egg liquid into egg skin with medium heat. 3. Put the fried material on the egg skin and fold it into a semicircle. (recommended by Xiaoshi)
Thai hot and sour shrimp soup
material
Old hen 1 citronella 3. Take the spherical stems above the roots of Nanjiang 1 coffee lime 6 pieces of Thai pepper 2 pieces of red onion 6 pieces of parsley roots 6 pieces, and keep the leaves as decorative tomatoes 2 pieces of white shrimp 8 pieces.
condiment
Lemon juice 3 tablespoons fish sauce 2 tablespoons coconut sugar 1 tablespoon Thai chutney 2 tablespoons.
Way of doing things
1. Boil chicken essence, tap the stems of citronella, red onion and south ginger, and put them in chicken soup together with kafiram leaves for about 10 minutes.
2. Add white shrimp, straw mushroom, tomato and pepper and boil for 3 minutes.
3. Finally, drop lemon juice, fish sauce and chutney, make the final taste adjustment with coconut sugar, put it in a small bowl and decorate it with coriander leaves.
The tuberous root of Nanjiang, the stem of citronella, the leaves, roots and leaves of Kafilam are all in one pot, which can stew the most representative aroma of Thailand.
Cooking tips
Thai hot and sour shrimp soup, commonly known as Dongyin Gong soup, ranks among the three major soups in the world, and it is worth pondering in the kitchen to find out the most balanced and delicious proportion. The key point is to vigorously arch out the hot and sour taste, and finally add the salty taste of fish sauce to make the overall feeling stable.
If you find it troublesome to cook soup, you can buy ready-made Thai hot and sour sauce and broth to make delicious instant soup. In order to get a more unique taste, you can stir-fry the hot and sour cream in a dry pan until it smells smoky. If you like a little dull taste, I suggest that you can use shrimp shells instead of chicken to cook soup. At the same time, fry the dried peppers in the oil pan, then add them, and finally pour in a little coconut milk, so as not to have a gorgeous taste.
Health preserving effect
Reduce fat and inhibit bacteria, promote fluid production and stimulate appetite.
Bangkok university, Thailand and Kyoto University analyzed the hot and sour shrimp soup that Thai people often drink. Conclusion: Nanjiang, citronella and Café lime can effectively inhibit the growth of digestive tract tumors, which proves that Thai soup is not only delicious, but also meets the health needs.
* * * * Fried crab with Thai curry * * *
Ingredients: 2 meat crabs, shredded red pepper, shredded onion, shredded ginger, 1 egg and chopped citronella.
Seasoning: salt, sugar, chicken powder, fish sauce, half a can of flower milk, half a stick of Chili oil curry powder 1 teaspoon.
Practice: 1, the crab first slightly deoiled (fried) and picked up the oil filter for standby;
2. Stir-fry shredded pepper, shredded ginger, shredded onion, shredded onion, shredded celery and shredded onion, and add less seasonings such as water, curry powder, flower milk and Chili oil, and then put the crab in a pot to cook and suck;
3. Finally, break an egg. Put out the fire first, then soak it evenly before fixing it.
30.* * * Thai beef vermicelli salad * * * *
Ingredients: vermicelli (drained after soaking), fried beef slices (drained of excess oil), shredded onion, shredded red pepper, original lemon juice (half is enough), silver bud (boiled in water) and shredded celery (local celery).
Seasoning: Thai sweet noodle chicken sauce, Tabasco pepper juice, lemon juice, a little salt, sesame oil and pepper.
Practice: It's as simple as that, all the wild fishing is buried together ~ ~ ~ ~ Done! ! !
Thailand tricolor toner roll
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Main ingredients:
85g of Thai vermicelli, cucumber, carrot and lettuce, 2 slices of pickled mustard tuber, about 45g of cooked mushrooms, 2 strips of fried dough sticks 1/or fried gluten1slice, and 2 tablespoons of fried crispy peanuts.
Composition:
Chutney: 2 tablespoons lemon juice and water, 2 teaspoons sugar, 1 teaspoon lemon peel and red pepper.
Exercise:
1. Boil lemon juice, water and sugar. After cooling, add red pepper and lemon peel to make hot and sour juice.
2. Wash and shred cucumbers and carrots, wash and drain lettuce, partially shred, and shred cooked mushrooms and fritters.
3. Chop the mustard tuber and crush the crispy peanuts.
4. Release 1 vegetable leaf from vermicelli, add all kinds of shredding materials, sprinkle with mustard tuber and peanuts, and roll up. Dip the hot and sour juice on the same table.
Remarks:
Thai vermicelli is swept with a little water, then covered with a wet cloth, and can be drunk together in a moment, which can be used to cook food.
thai fried durian
[Raw material/seasoning]
200g seedless durian.
Thin toast 1/2
Low-gluten flour100g
Two eggs
200 grams of bread flour
[Production process]
1. Beat the eggs into egg liquid for use.
2. Muddle the seedless durian and put it in a flower squeezing bag for later use.
3. Trim the slice of toast, squeeze a piece of durian in the middle, then roll it up, first dip it in a thin layer of low-gluten flour, then dip it in egg juice, and finally dip it in a layer of bread flour, then fry it in an oil pan at 170 degrees for 4 minutes, then take it out and drain the oil.
Thai seafood salad
(Raw materials) 300g of shrimp, 300g of squid, 0/00g of cucumber/kloc-,0/50g of onion/kloc-,5g of shallot, 5g of coriander powder, 20 pieces of mint, and 0/0g of rice wine/kloc-.
[Production Steps]
Wash the shrimps, remove the white film from the squid skin, obliquely cut the grid lines with a knife, slice them, and add rice wine to remove the fishy smell.
Soak in ice water to make the taste crisp.
Dice the onion and cut the shallots into small pieces.
Mix all ingredients (except mint), drizzle with sauce and add mint when eating.
Method for making fresh bamboo shoot soup
Raw materials: fresh bamboo shoots, water, sliced meat and seasonings.
1) Slice bamboo shoots for later use.
2) After a proper amount of water is boiled, add bamboo shoots and vegetarian meat pieces, add salt to taste, and cook until it tastes delicious.
Durian fried rice (Thai fried rice)
Ingredients: durian100g, pineapple100g, chicken100g, green beans 50g, rice150g.
Ingredients: yellow curry powder (personal preference), appropriate amount of salt and oil.
Practice: 1. Dice durian, pineapple meat and chicken.
2. Stir-fry the chicken until it is 70% cooked, pour in rice and green beans, stir-fry the chicken until it is 90% cooked, add curry powder and salt and mix well.
3. Finally, pour other ingredients into the pot and fry for two minutes.
Note: First of all, durian should be dried, otherwise it will become mushy when fried.
Second, when adding curry, keep turning the rice. When adding curry, add it slowly, not too fast.
Third, don't put too much durian, because the taste is overbearing and it is easy to grab the taste of other materials.
Crab with Thai avocado
Avocados contain 18 kinds of vitamins and minerals, including vitamins A, C and E, which help to maintain good eyesight and skin health.
material
Three avocados in California
Frozen crab meat 15 oz
6 tablespoons Thai garlic Chili sauce
Half a cup of peeled celery.
Salt and less commitment
There is less white pepper.
Raw vegetables 1
Two lemons
Lemon juice is rare.
working methods
1. Cut avocado in half, remove the core, dig out the core, and cut avocado into cubes.
2. Mix beef oil with 3 tablespoons of garlic and Chili sauce, add salt or pepper to taste, and slowly add crab celery.
3. The crab stuffing is evenly brewed into 6 avocado shells.
4. Cut the inner layer of raw vegetables into silk to support the avocado shell. When eating, you can add garlic and Chili sauce according to your own preferences.
Smoked salmon fresh fruit Tata
Materials:
Half a guava
Half an avocado.
Peaches refute plums
Xiangmangbango
Two slices of smoked salmon.
Pineapple juice 12 oz
Japanese mustard 1 teaspoon
2/3 tablespoons Thai sweet and sour sauce
Coriander and cranberry juice are suitable.
Exercise:
1. Slice peaches and plums, and dice guava, mango and salmon. Chop up some coriander. Mix salmon, fresh fruit and chopped coriander with Thai sweet and sour sauce.
2. Put the stainless steel mold in the center of the plate, half the height of the mold, put a peach and plum in the middle layer, and put it on the plum to fill the whole mold. After leveling, press with a spoon and slowly pick up the mold by hand.
3. Put Japanese mustard, pineapple juice and avocado into a blender and mix well. Surround him and pour them on the plate. Finally, put coriander on it and pour some cranberry juice on mustard juice to decorate it.
Tips:
1. Fresh fruit should be cut into medium size, about one cubic centimeter. Too broken and too big will also affect the taste.
There is no need to peel peaches, plums and guavas to increase their appearance.
If you don't like the taste of coriander, you don't need to break it to make juice, just put coriander on it for decoration. A clock will do.
Thai lemon slices
Ingredients:100g lean pork (I use tenderloin), a lemon, half a head of garlic (according to my taste), a red pepper (you can use that fresh Chili sauce if you can't cut it), and a spoonful of sugar. Practice: Wash the lemon, cut it and squeeze out the lemon juice. You don't need a juicer, just squeeze it by hand. Chop garlic and red pepper. Then mix lemon juice, minced garlic, pepper and sugar to make juice. Soak the meat in water for a short time, remove the blood, then wash it, cook it with cold water and low fire for half an hour, then take it out, let it cool, slice it, and pour the juice on it. Features: sweet and sour, a little spicy and refreshing.