Mu Si Cake Method

Step 1: Make cocoa cake. 2 eggs (large size), 4 grams of sugar, 4 grams of low-gluten flour, 1 grams of cocoa powder and 1 grams of butter < P > (excluding salt).

the method of cocoa sponge cake:

1 preparation steps. After mixing flour and cocoa powder, sieve twice for later use. Fold the oven paper into a 2X2 box and put it

on the baking sheet. Melt the butter. The inside of the 18cm-diameter ring cake is lightly coated with a layer of melted butter, and then

put it in the refrigerator for later use. Preheat the oven at 17 degrees.

2 put the eggs in the bowl and break them up with an egg beater. Fill another basin with 6-degree hot water, and put the egg basin on it to beat the egg liquid. Add sugar and beat continuously after foaming. When the amount of egg liquid is 3 times, remove the hot water basin below. Continue to beat the egg

until the number can be written and the trace of the number can be clearly seen when the egg stirred by the eggbeater falls.

3 pour the sifted flour and cocoa powder into 2 bowls and gently mix them with a flat shovel. The powder is gone. Add butter and mix gently.

4 pour 3 into the carton on the baking sheet, level the surface with a spatula, and bake in the oven for 1~15 minutes. After baking, take it off and put it

on the cake rack to cool.

the second step is to make chocolate Mu Si.

formula: 6 grams of gelatin powder, 3 spoons of water, 8 grams of chocolate, 12 ml of

milk, 1TSP of rum, 2 egg whites (large size), 6 grams of sugar, and 2 grams of fresh whipping cream

1 gelatin powder into a bowl, and sprinkle with water and mix well for later use. Chop the chocolate for later use.

2 Heat the milk in the pan, and take it out before boiling. Be careful not to boil the milk.

3 pour chocolate and rum into 2 cups, and then pour 1 cup and mix well for later use.

4 Beat the egg whites and cream in 2 pots respectively. Both of them should be hit to the extent that the angle

formed by the foam in the basin can stand up after stirring the foam with an eggbeater.

5. Add the whipped cream and egg whites into 3 bowls respectively, and gently mix well.

6 put the cocoa cake into the ring-shaped inner bottom, pour in 5, and refrigerate and solidify in the refrigerator.

7 take out 6 and decorate it. Can be decorated according to personal preference.