1. Green onion and pork pie Ingredients: Pie crust: 200 grams of flour, 2 grams of yeast, 125 grams of milk. Stuffing: 160g pork front leg meat, 70g green onions, accessories: 30ml ginger juice, 1 thick slice of ginger + 30ml hot water, 1/2 teaspoon dark soy sauce, 1 teaspoon light soy sauce, 1/8 teaspoon pepper, 1/2 MSG 8 teaspoons, 1 tablespoon oil, 1/2 teaspoon salt, 1/2 teaspoon sesame oil. Method: 1. Mix the yeast and milk evenly, pour in the flour, and knead into a soft dough. Knead the dough repeatedly until the dough is fine and smooth, cover it and leave it in a warm place to ferment until doubled in size; 2. Chop the pork into meat fillings, do not Chop it too finely and put it in a container; 3. Cut the ginger into small pieces, put it in a small bowl, pour in hot water and soak it for a while. After the water is warm, squeeze it into ginger juice and let it cool for later use; 4. Add dark soy sauce, light soy sauce, pepper, and MSG to the meat filling, then pour in ginger juice, and some minced ginger, and mix well. , do not stir in circles, finally pour in oil, mix well, and marinate for 30 minutes; 5. Take out the fermented dough, knead out air bubbles, divide into five equal parts, cover and let rise for 5 minutes; 6. Wash the green onions, Chop it into pieces, pour it into the meat filling, add salt and sesame oil, and mix well; 7. Roll out the dough into a round piece with a thicker middle and thinner edges, put the filling on it, wrap it into a bun shape, and seal the dough. Pinch tightly, pull off the excess thick dough knots, place the bottom side down, cover it to prevent it from drying, and complete the rest in sequence; 8. Use a rolling pin to gently roll out the prepared buns one by one into a pie dough, and cover Let it rise for 15 minutes; 9. Heat the pan, pour a little oil and turn it to heat again. Place the pie bottom side down and fry over medium-low heat until both sides are evenly colored. Open the lid and pour in two tablespoons. water, cover the pot and wait until the water dries up. Chinese Egg Pancake 2. Chinese Egg Pancake Ingredients: 1 egg, 1 green onion, a little salt, 1 piece of pie crust, appropriate amount of salad oil. Method: 1. Wash the green onions and chop into fine pieces and set aside; 2. Beat the eggs and mix them with method 1 and salt evenly to form an egg liquid; 3. Pour salad oil into the pot and heat it, pour in the egg liquid, and fry over medium heat until When half-cooked, cover with the crust, flip over and fry until the crust is slightly browned, roll up and cut into appropriate sizes, and serve on a plate. Potato Cake 3. Potato Cake Ingredients: 1 medium potato, 1 egg. Method: 1. Beat one egg in a basin and stir into egg liquid; 2. Grate potatoes and carrots into shreds, and grate bitter melon into puree; 3. Add shredded potatoes, carrots and bitter melon puree into the egg liquid, and stir evenly , *Add a tablespoon of tempeh, add a teaspoon of cumin powder, and stir evenly; 4. Put a little oil in a frying pan, pour the mixture into the pan, fry slowly over low heat, until the egg liquid solidifies, turn over and fry the other side. Fry one side until both sides are golden brown.