1. Fermented bean curd rice noodles.

When eating this kind of rice noodles, it’s best to choose wide rice noodles so that you can absorb the most of the red sauce.

This is a Chiang Mai delicacy evolved from Hakka cuisine. The smooth rice noodles and slightly sour juice will immediately whet your appetite in the heat.

Pho is usually served with vegetables, so you will definitely be full after one bowl.

2. Banana buns.

At night markets in Chiang Mai, you can often see people walking around with a bag of food wrapped in banana leaves. This kind of packaging, which is similar to the "triangular bag" used in China many years ago, is called a banana bag.

There are many things wrapped in banana leaves, most of which are sweet and glutinous rice snacks. You might as well buy some to try.

3. Palace cold rice.

Before I arrived in Chiang Mai, I didn’t know that Thai people also like to eat pao rice just like Shanghainese.

Chiang Mai's soaked rice usually uses rice and soup stock. When you eat it in the morning, it is hot chicken soup or broth. You can soak it together, add small chili peppers and soy sauce.

But sometimes, Chiang Mai people also like to eat cold rice, which is to soak rice in water, add ice cubes, and eat it with side dishes such as dried fish. It tastes cool and comfortable.