Top Ten Noodles in China: Lanzhou Beef Noodles, Wuhan Regan Noodles, Beijing Zhajiang Noodles, Shanxi Daoxiao Noodles, Sichuan Dandan Noodles, Jilin Yanji Cold Noodles, Henan Huimian Noodles, Hangzhou Piarchuan, Kunshan Ozao Noodles and Zhenjiang Pot Cover Noodles.
1. Regan Noodles, Wuhan
Regan Noodles is a special snack in Wuhan. It is also known as the five famous noodles in China with Daoxiao Noodles, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Huimian Noodles in Zhengzhou. It is a distinctive premature snack in Wuhan. Noodles have slender roots, strong muscles, yellow and oily color and delicious taste. Mixed with sesame oil, sesame paste, spiced pickles and other ingredients, it is more distinctive.
2, Lanzhou beef noodles
Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is a flavor snack in Lanzhou, Gansu Province. The legend originated in the Tang Dynasty, but it can't be verified because of its long history. According to historical records, Lanzhou beef noodles began in Jiaqing period of Qing Dynasty, and were brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing, a Qinghua person in Huaiqing Prefecture of Henan Province. Later generations Chen Hesheng, Ma Baozai and others unified the standard of Lanzhou beef noodles with "one clear, two white, three red, four green and wuhuang".
3. Zhajiang Noodles, Beijing
Zhajiang Noodles, old Beijing is a traditional snack in Beijing, which belongs to Beijing cuisine. This dish is made of dishes and noodles with fried sauce and is popular in Beijing? , Tianjin, Hebei and other places.
4. Huimian Noodles, Henan
Huimian Noodles, Henan Province has a long history. It is a traditional snack, which is famous in the Central Plains for its delicious taste and economic benefits, and it is spread all over the country. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on according to different ingredients.
5. Piarchuan, Hangzhou
A famous noodle soup in Hangzhou, the topping of the noodle is mainly composed of cabbage, bamboo shoots and shredded lean meat, which is delicious. It has a history of more than 111 years, and it is characterized by the delicacy of snow vegetables and bamboo shoots, which makes diners have endless aftertaste after eating.
6. Kunshan Aozao noodles
Suzhou Kunshan Aozao noodles are most famous for fried fish noodles in red oil and stewed duck noodles in white soup. Fried fish noodles in red oil, the noodles are white and the soup color sauce is red; Braised duck noodles in white soup, white noodles in white soup, original color and original flavor.
7. Zhenjiang Pot Cover Noodles
Pot Cover Noodles, also known as Zhenjiang Xiaodao Noodles, is a local traditional food in Zhenjiang City, Jiangsu Province, belonging to Jiangsu cuisine; The finished pot cover noodles have the characteristics of proper hardness and good flexibility, and are a snack for all ages in Xian Yi.
8. Cold noodles in Yanji, Jilin
The traditional Korean food is buckwheat flour or wheat flour (corn flour, sorghum rice flour and elm bark flour are also used). Koreans have the tradition of eating cold noodles at noon on the fourth day of the first month, or on their birthdays. Buckwheat noodles are covered with beef, apples and pickles. Before serving, scoop a spoonful of cold and sweet soup from a vat, and a bowl full of it is cool.
9. Dandan Noodles, Sichuan
The famous Chengdu snacks. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast snack.
11, Daoxiao Noodles, Shanxi
Daoxiao Noodles, also known as "Xu Ma Mian", is a characteristic traditional pasta in Shanxi Province and one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Xu Ma Chai Shao in the Tang Dynasty. It is eaten with various flavors of SAO Zi and seasonings, with Daoxiao Noodles in Datong, Shanxi being the most famous.
refer to Baidu Encyclopedia-Zhenjiang Pot Cover Noodles Baidu Encyclopedia-Daoxiao Noodles Baidu Encyclopedia-Beijing Zhajiang Noodles for the above contents.