Mango is usually eaten directly, not cooked. Mango can stew milk and eggs.

Stewed eggs with mango

Ingredients: one egg, half a cup of mango juice, mango granules.

Methods: 1. If mango juice is made of fresh mango, please add sugar, and the sugar can be used only after it is dissolved.

2. Beat the eggs, add mango juice and mix well. Sieve to remove foaming and immiscible protein.

3. Pour the egg juice into a bowl, put it on a steamer or steamer, steam for four minutes on low heat, open the lid, add the mango, then cover it again and steam for about eight minutes.