Chopped green onion is a typical breakfast snack in Hangzhou, and it is also a traditional snack. Onion buns are made of good flour, and then wrapped in fried buns and onion segments. The fried steamed stuffed bun is actually our common fried dough sticks, and then fried in the pan until golden brown. Finally, cover them with hot sauce or sweet sauce. Onion buns are usually sold on the street, and now many Hangzhou breakfast shops also have them.
Shrimp wonton
Shrimp wonton is one of Hangzhou people's favorite breakfast snacks. The skin of shrimp wonton is very thin, white, tough and rich in stuffing. The most famous is shrimp wonton. Shrimp meat generally chooses the best river shrimp, which is delicious, tender and delicious. In Hangzhou, you can eat wonton, usually big wonton 5 yuan and small wonton 3 yuan, with different fillings and different prices.
steamed buns
Many people know that Hangzhou steamed buns are a very famous breakfast snack in Hangzhou. Although it is found all over the country, the local steamed buns in Hangzhou are still very popular. Among them, the shrimp dumplings in Hangzhou are very famous, and Hangzhou people call them "steamed buns". Jiaozi's dough is very thin. The soup and stuffing in it are fresh and there are many fillings. Delicious and affordable. Jiaozi in Hangzhou has a long history and is original.
Piakava
Pipachuan is a special breakfast snack in Hangzhou, which is hard to eat in other places. Pie is one of the most popular breakfast snacks in Hangzhou. It is a pleasure to eat a bowl of authentic noodles in Hangzhou in the morning. Fresh and tender meat slices are paired with vibrant noodles, with fresh ingredients and rich side dishes, such as Flammulina velutipes, mushrooms and shredded pork. It tastes good when mixed with the soup of Piarchuan noodles.
Soybean milk fritters
Soybean milk and fried dough sticks are not many in Hangzhou, but there are several famous ones, which can be said to be the representatives of soybean milk and fried dough sticks snacks in Hangzhou. In Hangzhou, drinking soybean milk is very particular, which is different from ordinary tofu. The master scooped up the tofu and poured it into the air half a meter high, just filling a bowl, so that the poured soybean milk just blooms, and it is best to match it with a freshly fried fritter. Fried dough sticks are crisp and delicious, which is a perfect match with soybean milk.