1, Yunnan Steam Pot Chicken
The practice of Yunnan Steamed Chicken is very particular, with unique ingredients and unique taste. The chicken pieces are fresh and tender, and the soup is sweet, which makes people memorable. Jianshui boiler has simple appearance and unique structure. Its abdomen is flat and round with a hollow tube in the middle. Steam enters the pot along this tube, and after being cooled by the lid, it becomes water droplets and enters the pot, becoming chicken soup. After two or three hours, the meat is separated from the bones and can be eaten.
Step 2 bake the bait block
Roasted bait block is a local folk snack in Yunnan. It is made of cooked rice and pressed into blocks, usually in the shape of round pancakes. Bake on charcoal fire and coat with sauces of different flavors. Spicy and crisp, it can also be steamed, boiled, fried and burned. Rice with sauce flavor is a delicious food that locals like.
Step 3 stew termite chicken
Braised chicken fir is a famous dish unique to Kunming. Chicken fir is a fungus that coexists with termites and grows out of termites' nests. This fungus can only be found in the forests of Yunnan, so it is very valuable.
4. Old milk potatoes
Old milk potato is one of Yunnan delicacies, which is simple and convenient to make. Peel the cooked potatoes, grind them into mud, then put them in a pot and fry them with a little animal oil, and add a little chopped green onion. In Yunnan, people say that this kind of potato is eaten by grandma, hence the name, because it tastes soft and effortless. If you have old people and children at home, you can cook this dish at any time and add rich ingredients.
5. Yiliang roast duck
Yiliang roast duck is a classic dish in Yiliang County, Kunming City, Yunnan Province, which has a history of at least 600 years since the Ming Dynasty. Roast duck meat is bright red, smooth and oily, crispy and tender, fragrant and boneless, soft and waxy.
6. Braised rice with beans
Bean stew rice is made of fresh and tender broad beans that have just been picked. After peeling, bean rice is left. The cooked ham is cut into nail-sized pieces, washed with semi-glutinous rice, and the rice soup is controlled after cooking. When the pot is on fire, stir-fry the ham, add the broad bean rice, salt, monosodium glutamate and soup, then pour in the rice, cover the broad bean and ham, and simmer the soup with low heat. Later, mix the ham and broad bean rice below with the rice above.
7. Pot rice noodle
Crispy rice noodle is a kind of rice noodle that Kunming people like to eat very much. It is also a special snack in Kunming. The method of this rice noodle is very special. It is cooked on a charcoal fire with a small fire, and fresh meat and rice noodles are added. It is very famous in Yunnan province and is also deeply loved by the people of Yunnan.
8. Flower cake
Flower cake is the representative of Kunming, Yunnan. It is mainly a kind of shortcake made of edible roses, which can enjoy the fresh fragrance of flowers. The crispy skin is wrapped in the taste of eggs and wheat, just like eating it all spring in Kunming, Yunnan. It's sweet, soft, sticky and crisp.
9. Wild mushrooms
Wild mushrooms can be fried and cooked in a soup pot, which is delicious. Yunnan wild edible fungi have unique flavor.
10, beef cold slices
Cold beef slices are a traditional dish in Kunming, belonging to pure cuisine. Because there are many Hui people in Yunnan and Hui people don't eat pork, beef has become a common meat here. Beef cold slices are strong, delicious, not greasy, and never tired of eating.
The above contents refer to Baidu Encyclopedia-Yunnan Province.